Sweet potato, onion, mushrooms, and chopped pecans are served over a bed of quinoa. This dish is perfect as a warm meal or side dish during cold weather. Use quinoa instead of rice to make a flavorful, spicy Mexican-style side dish that's light and healthy. It's perfect for the gluten-free diet.
Melt butter in a saucepan over medium heat. Add quinoa and toast, stirring occasionally, until lightly browned, about 5 minutes. Stir in broth and bring to a boil. Reduce the heat, cover, and simmer until tender, about 15 minutes. Remove from the heat and transfer to a bowl. Stir in garlic, parsley, thyme, salt, and onion until combined.
Quinoa is a high-protein, good-for-you grain. It can be substituted for couscous and makes a lovely side dish. This recipe is a crunchy, lemony, healthy dish that can be used as a side or as a light meal. This flavorful quinoa dish is a delicious and higher protein alternative to Spanish rice.
Recipe of the Day Quinoa makes the perfect substitution for rice in this fried rice-style dish. This creamy pilaf incorporates the fluffy, nutty-flavored grain, quinoa, with a decadent and delicious goat cheese gouda. This savory, vegetarian side dish combines quinoa with celery, carrots, and turmeric. Here's an Asian twist to making quinoa.