Preheat oven to 175 F. Cover a large baking tray with parchment paper. Place a wire rack on top of the tray, then place strips of beef jerky on top. Allow excess moisture from …
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This recipe is so delicious since it contains high-quality ingredients, such as the savory flavor of the soy sauce, the spiciness of the black pepper, and the sweetness of the brown sugar. The special flavor is added thanks to Liquid smoke, Worcestershire source, and flavored powders. Ingredients for Old Fashioned Beef Jerky 1 lb. of beef
While you can find many artisan brands out there, making homemade beef jerky is fun, easy, and all the rage! Have your butcher slice the beef for you. Whisk together Worcestershire sauce, soy sauce, smoked paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder in a large bowl.
Preheat oven to 175 F. Cover a large baking tray with parchment paper. Place a wire rack on top of the tray, then place strips of beef jerky on top. Allow excess moisture from marinade to drip off first. The jerky will take 2 to 3 hours to dehydrate in oven depending on how much moisture the meat had at the beginning.
I like to use garlic powder and chili powder, but there are several more spices that you can try, including smoked paprika, cumin, and onion powder. The only drawback compared to commercial products is that this homemade beef jerky does require refrigeration. You should keep it in the fridge, in an airtight container, for up to 4 days.