WebWhy not try mushy peas with one of these recipes: Frequently Asked Questions (FAQs) #Q: What are mushy peas served with? (Ask) Mushy peas are …
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Put the peas in a bowl, add baking soda, pour on the boiling water and soak overnight. Next day drain and barely cover the peas with water, bring to a boil and simmer until tender and soft apprx 15-20 minutes, drain. Add salt pepper pinch of sugar and the butter, stir and serve.
What's the deal with mushy peas? Make this dish by soaking the dried marrowfats in water and baking soda overnight to soften them, then rinse and boil them until they are soft and creamy. Add your favorite toppings (lemon juice, cream, mint sauce, etc.) and enjoy!
Give the peas a brief mash with a potato masher or pastry blender. Seasoned them up to taste with butter, salt, pepper, chopped mint and a squeeze of lemon. Mushy peas should be a little chunky and not a thin purée or soupy. We are happy with a soft mounding consistency that we can dip a chip into.
The best time to use your microwave for mushy peas is if you are cooking peas from a tin as in as the method is simple you simply cook for a minute or so in a covered vented container that is suitable for your microwave, then you stir the peas and recover and cook again for another minute. Leave for a couple of minutes then they are ready to eat.