WebPour wine into medium saucepan and heat over low heat. Don't bring the wine to a simmer. Add brown sugar substitute and stir until dissolved. Wash and peel the …
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WebThis winter favourite is REALLY easy to make, and with just a few ingredients. Nothing better on a cold December evening!770 mL Low Carb Red WineRind from 2
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WebIf you're worried the wine is too hot, allow it to rest for 15 minutes before serving. Use a sieve to strain the mulled wine if you want to remove pulp before pouring …
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