How To Make Low Carb Keto Skillet Lasagna Recipe

Keto Skillet Lasagna The Creative Bite

WEBFeb 20, 2020 · Instructions. For the meat layer: Heat an ovenproof skillet over medium-high heat; add the oil. Once the oil is hot, add the ground …

Rating: 4.6/5(88)
1. For the meat layer: Heat an ovenproof skillet over medium-high heat; add the oil. Once the oil is hot, add the ground beef, celery, onion, and garlic. Cook, breaking up the meat with a wooden spoon, until no longer pink, 5 to 6 minutes.
2. Stir in the marinara sauce, salt, and pepper. Reduce heat to low. Simmer, stirring occasionally, while you make the cheese layer.
3. In a large bowl, stir together the ricotta, half of the mozzarella, the Parmesan, eggs, Italian seasoning, minced garlic, garlic power, and pepper. Spread the cheese mixture over the top of the meat mixture.
4. Sprinkle with the remaining mozzarella cheese.

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Easy Keto Skillet Lasagna All Day I Dream About Food

WEBAug 29, 2019 · Heat the oil in a 12 inch skillet over medium heat. Once hot, add the garlic and hot pepper flakes and saute until fragrant, about 30 …

Rating: 5/5(15)
1. Cut the zucchini lengthwise into quarters, then slice into 1/4 inch slices. Set aside.
2. Heat the oil in a 12 inch skillet over medium heat. Once hot, add the garlic and hot pepper flakes and saute until fragrant, about 30 seconds.
3. Add the ground beef, Italian seasoning, salt, and pepper and cook until the beef is mostly cooked through, about 8 minutes, breaking up any clumps with the back of a wooden spoon. Push the beef to the side and drain off as much of the fat and liquid as desired (I like it fattier but my husband preferred it more drained).
4. Add the zucchini and the tomato sauce to the pan and stir well to combine. Cook another 4 minutes or so, until the zucchini begins to soften.

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Easy Keto Lasagna In a Skillet Southern Kissed

WEBDec 18, 2019 · Preheat the oven to 400°F. In a 12” cast-iron skillet (or other oven-safe equivalent) over medium heat, brown ground beef and …

1. Preheat the oven to 400°F.
2. In a 12” cast-iron skillet (or other oven-safe equivalent) over medium heat, brown ground beef and sausage over medium heat until no pink remains, about 15 minutes. Drain the excess fat and return to heat.
3. Add onion to the pan and sauté with meat until onion begins to soften, about 3 minutes. Add marinara sauce, ½ teaspoon oregano, and ½ teaspoon garlic powder and allow to simmer for 5 minutes.
4. In a medium bowl, mix ricotta, ½ cup mozzarella, 1/3 cup Parmesan, and the remaining oregano and garlic powder until combined.

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