WebFor the shortcakes: Preheat oven to 375º Fahrenheit. Prepare a cookie sheet by spraying with coconut oil or lining with parchment. In a medium bowl, whisk together almond flour, …
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Keto strawberry shortcake is the all American dessert you grew up on. These easy low carb almond flour shortcake biscuits are filled with strawberries and whipped cream. Perfect for sharing! Line a baking sheet with parchment or a baking mat and preheat the oven to 350F. In a large mixing bowl combine the almond flour, baking powder and salt.
Place a plate on top of the mug and flip the mug over upside down so that the cake flips on to the plate. Slice the cake into three parts and assemble the Strawberry shortcake as follows: Cake, Cream and berries, cake, cream and berries and then top it off with more cream and berries.
Slice the cake into three parts and assemble the Strawberry shortcake as follows: Cake, Cream and berries, cake, cream and berries and then top it off with more cream and berries. Enjoy your awesome easy low carb Strawberry Shortcake mug cake.
Serve the cake with some vanilla ice cream or coconut milk ice cream for the ultimate dessert. To store: Strawberry shortcake should be stored in the refrigerator, as it can spoil when left at room temperature. Keep it covered and it will keep fresh for up to 5 days.