WebNov 12, 2013 · 1 whole clove 1/4 cup dark molasses 4-5 fresh mint leaves 3 cups granulated sugar Directions: In a large saucepan, combine water, sassafras, coriander, star anise …
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WebSep 13, 2019 · Combine all ingredients except sugar and vanilla in a saucepan and bring to a simmer for 30 minutes. Stir in the sugar and vanilla until dissolved. Simmer on the lowest heat setting for another 30 minutes …
WebOne of the major players in root beer making, it lends a woody, earthy, spicy flavor to the drink. This batch didn’t turn out perfect. Cover, and let steep for 15 minutes.
WebBecause of this, Sassafras was banned, leading to the ultimate demise of the soft drink and making room for root beer to take over. Today companies in the United States use a …
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WebJul 7, 2023 · Stir in the root beer extract and allow the syrup to cool to room temperature. Fill a glass with ice and sparkling water, and then drizzle a spoonful of the syrup into the …