How To Make Filipino Egg Pie Custard Pie Recipe

Egg Pie Recipe Panlasang Pinoy

WebSep 2, 2018 · 1. After completing step 1 above (cooking procedure -create the dough), pierce the base of the dough with a fork in random places to …

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1. Create the crust by combining the flour, sugar, and salt then mix well.
2. Add the butter in the middle and mix using a pastry mixer.
3. Gradually pour the cold water while mixing the ingredients. Continue mixing until all the ingredients are well incorporated.
4. Gather the dough and mold it into a ball-shaped figure.

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Filipino Egg Pie Recipe Foxy Folksy

WebFeb 19, 2024 · Using kitchen shears, trim dough to a 1-inch overhang; fold under, and press gently to seal. Crimp edges if desired. Refrigerate 30 …

1. In a mixing bowl mix together the flour, sugar, and salt. Cut in butter using the mixer by pulsing until mixture resembles coarse meal, with a few pea-size pieces of butter remaining. Add water a tablespoon at a time, pulsing until dough is crumbly but holds together when pressed. Press the dough together to form a ball.
2. Place the pie dough on a floured surface or on a rolling mat and roll it out thinly to a 14-inch round sheet. Gently fold the round dough sheet in half and then in a quarter. Place the dough on a 9-inch pie form with the pointed part exactly at the middle. Unfold the pie dough and gently fit dough into bottom and sides of the plate without tearing it. Using kitchen shears, trim dough to a 1-inch overhang; fold under, and press gently to seal. Crimp edges if desired. Refrigerate 30 minutes to an hour.
3. Preheat oven to 350°F/170°C.
4. In a large mixing bowl, combine and whisk the 3 eggs and the separated egg yolk. Gradually add the condensed milk while whisking. Add the vanilla extract and continue whisking until all ingredients are well combined. Add the evaporated milk and all-purpose cream and mix well with other ingredients.

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