WEBNov 23, 2020 · Cook the turkey legs for 20 to 25 minutes per pound, approximately 45 minutes for 4 turkey legs. When an inserted meat …
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WEBDec 18, 2020 · Use a large mixing bowl to dissolve the sugar, salt, and Prague powder into the distilled water. Place the turkey legs in a gallon ziplock bag, then pour the brine in. Add the bay leaves and seal the bag. …
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WEBJun 8, 2020 · Combine the salt, brown sugar, paprika, and soy sauce in a bowl. Stir thoroughly. Put the turkey legs in a gallon freezer bag and pour the marinade on top. Rub into the turkey legs. Store in the fridge …
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WEBCombine all of the ingredients for the brine in a large pot and bring to a boil. Let cool. Rinse your turkey legs and set aside in a large container. When the brine has cooled, pour the brine over the turkey legs, making sure …
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WEBNov 16, 2021 · Remove the turkey legs from the smoker. Create two foil pouches and place 3 turkey legs in each one. Pour half a cup of unsalted chicken stock in each pouch and seal the pouches. Place the pouches …
WEBWet Cure: Instructions: Make the curing liquid: Dissolve salt, brown sugar, and curing salt (Prague powder) in cool water. Stir in black peppercorns and bay leaves. Cure the …
WEBDec 12, 2022 · Brine the turkey legs, fully submerged, for 24 hours. On day 2, use a marinade injector to inject the brine 4-5x in different spots around the turkey leg. The legs will visibly puff up and get bigger. Put …
WEBSep 21, 2023 · smoke the turkey legs. Smoke the turkey legs. Place the turkey legs on the smoker at 225°F and cook for 6-7 hours, or until the internal temperature of the turkey at the thickest point reaches 175°F to …
WEBSep 22, 2021 · Instructions. Place the turkey legs into a large bowl or a resealable bag and set aside. In a saucepan, add the water and salt. Over medium heat, warm the water and stir until the salt is dissolved. Remove …
WEBFeb 10, 2022 · Making the Smoked Turkey Leg Brine. Mix together all of the brine ingredients, and add the 8 cups of cold water last. Put two turkey legs each in a large …
WEBNov 12, 2021 · Bring 8 cups water to a boil. Add the salt and brown sugar to the boiling water and stir until fully dissolved. Smash and peel the garlic cloves and add to the brine. Stir the poultry seasoning, smoked paprika, …
WEBNov 12, 2022 · Smoke turkey legs at 250 degrees for 90 minutes until the internal temp reaches 150 degrees F. Finish smoking turkey legs by basting with melted butter and increasing the smoker temp to 450 …
WEBDip the turkey legs into the melted butter until coated. Season the turkey legs with seasoning. Place the legs into the roasting pan and then into the oven. Cook the legs …
WEBFire up the Big Green Egg, or your favorite indirect heat smoker. I put it to 300 degrees. Prepare some apple or pecan wood chips by soaking them in water. 3. Add chips, lay …
WEBFeb 26, 2012 · Preheat oven to 350 degrees F. Place drumsticks in lightly greased roasting pan and bake uncovered for 45 minutes. Turn oven temperature up to 500 degrees F …
WEBMar 2, 2018 · The whole apartment starts to fill with the delightful aroma of smoky, buttery roast turkey. I legit start to salivate. When the timer goes off, I re-slather the leg in …
WEBIngredients. Brine. Directions. Mix together all of the brine ingredients. Add the 8 cups of cold water last. Put two turkey legs each in a large Ziploc bag and cover with the brine. …