WEBJan 21, 2020 · Place a 10-inch nonstick pan or 8 to 9 1/2-inch crêpe pan over medium heat and add a small amount of oil to coat the bottom of the pan. Let it sit for a minute to get hot. Pour in about 1/4 cup of batter. …
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WEBJun 8, 2020 · 1. Make the batter: Pour the flour, ½ cup milk, eggs, salt and pepper in a mixing bowl. Whisk well to remove all clumps. Then slowly whisk in the remaining 1 cup milk. Cover and refrigerate for at least 30 …
WEBApr 15, 2020 · Step 1 Whisk together the flour, water, eggs and salt in a medium bowl until smooth. Let sit for 5 to 10 minutes. Step 2 Set an 8-inch nonstick skillet over medium heat. Rub a thin coat of butter on the pan, …