WebCut the pork butt into small strips around 3cm wide. Transfer to a bowl and marinate with 1 tablespoon of salt, cooking wine, oyster sauce, white pepper and Sichuan peppercorn. Mix the pork strips in. …
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WebFill a small bowl with cold water. Set a dumpling wrapper on a clean surface (keep the rest covered with a damp paper towel so they don't …
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WebInstructions. Stir fry peppercorn untill surface slightly burnt, Roll into powder with a rolling pin,set aside. Add shaoxing wine, flour, egg, salt, and peppercorn powder …
WebSlow-Cooked Red Braised Pork Belly. 4 Ratings. Chinese Pork Tenderloin. 100 Ratings. Chinese Braised Spare Ribs. 25 Ratings. Hoisin Pork Stir Fry. 68 Ratings. Sweet and …
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