How To Make Beef Burgers Homemade Mince Ground Steak Ham Meat Recipe

Listing Results How To Make Beef Burgers Homemade Mince Ground Steak Ham Meat Recipe

WebMay 25, 2018 · Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is …

Rating: 5/5(70)
Total Time: 35 mins
Category: BBQ, Dinner
Calories: 815 per serving
1. Separate beef into 4 equal portions. Use hands to lightly form into patties the size of your buns (mine are about 10 cm / 4") - don't press hard, light fingers = soft juicy patties (see video for how I do this).
2. Season generously with salt and pepper on both sides. Make a dent on one side (stop burger from become dome shape and shrinking when cooking).
3. Heat 1 tbsp oil in a heavy based skillet or BBQ over high heat. Add onion and cook until wilted and caramelised. Season with salt and pepper, then remove.
4. Heat 1 tbsp oil until smoking. Add patties and cook for 2 minutes until deep golden with a great crust. Do not press! Flip carefully, cook for 1 minute then top with cheese (if using). Cover with lid and cook for further 1 minute until cheese is melted.

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WebMay 25, 2024 · Grill: Preheat grill to medium high heat. Just before cooking, sprinkle burger seasoning over the patties, then place on hot grill, indent …

Rating: 5/5(231)
Calories: 293 per serving
Category: Main Course
1. Make burger seasoning by combining all spices in a bowl. Set aside.
2. Divide ground chuck into 6 equal portions and gently from into 1/2 inch thick patties that are wider than the burger buns (as they will shrink). Use your thumb to press an indentation into the center of each patty. Cover and set aside.
3. Preheat grill to medium high heat. Just before cooking, sprinkle seasoning over the patties, then place on hot grill, indent-side up. Close grill lid and cook for 3-4 minutes, until the bottom of the burger is seared and juices are accumulating on top of the burger. Flip and cook an additional 3-4 minutes or until the beef reaches 160 degrees F.
4. Place cheese on burgers during the last minute of cooking. Remove to a plate and allow to rest for a few minutes before serving in a bun, with toppings.

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WebJun 15, 2021 · How to Make Classic Beef Burgers. Mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, BBQ sauce, and Worcestershire sauce and mix well. Add the …

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WebMay 24, 2024 · Shape the burger patties. Make 1/2-inch-thick patties. Make a thumb print in the center of each patty. Grill or pan fry. Preheat your grill over medium-high heat. If you’re using the stovetop, preheat a cast iron …

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WebPlace the burgers, oil-side down, on the barbecue. Cook for 5 mins until the meat is lightly charred. Don’t move them around or they may stick. STEP 7. Oil the other side, then turn over using tongs. Don’t press down …

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Web5 days ago · Instructions. In a large bowl, whisk together the egg, Worcestershire sauce, paprika, onion powder, garlic powder, salt and pepper. Add the ground beef and breadcrumbs, and use your hands to …

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WebMay 7, 2024 · Start with a baking sheet lined with parchment paper. Wet your hands to keep the meat from sticking, then place 5-ounce mounds of beef on the parchment paper. Lori …

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WebSep 20, 2023 · Instructions. In a large bowl, gently combine meat, onion powder, garlic powder, salt, and pepper. Handle the mixture as gently and sparingly as possible (over-mixing can make the burger tough). Divide …

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WebJan 8, 2019 · Crack 2 eggs into a bowl and whisk together. Add the breadcrumbs and whisk again. Add mixed herbs, garlic, beef stock cube and BBQ sauce and combine. Add mince and mix it all together using your hands. Split the mixture into 4 (or 6 if you prefer smaller burgers) and shape into patties.

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WebApr 23, 2015 · Place the beef mince in a large bowl and break it up slightly with your hands. Season with salt (I use about ¼ tsp) and carefully mix it with your hands to ensure it is evenly spread – if you’re unsure you’ve …

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WebJan 24, 2019 · Directions. Combine ground beef, pepper, salt, mustard and Worcestershire sauce. Gently form mixture into 8 patties. Heat grill or skillet to high. Cook patties 2-3 minutes per side (if you make them thicker, …

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WebJun 14, 2016 · Shape the mixture into 4 burger shapes. Grill or barbecue for 4-5 minutes on each side, depending on how well cooked you like them. I usually find 4 minutes on each side on a fairly high grill is just perfect. …

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WebJul 9, 2022 · How to Make a Burger Patty. Saute the onions. In a frying pan, heat the olive oil over medium heat and sauté the chopped onion until it becomes translucent. Combine the beef patty mixture. In a large bowl, combine the ground beef, sautéed onion, Worcestershire sauce, salt, and pepper. Create the patties.

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WebMay 31, 2009 · Recipe continues after advertising. Advertisement. Heat a griddle pan or barbecue to hot. Brush both sides of the burgers with oil and cook for 3-4 minutes each side or until well browned and cooked. …

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WebMay 27, 2023 · Instructions. Preheat the grill to high heat. In a large bowl, mash the bread and milk together with a fork until it forms a chunky paste. Add the salt, pepper, garlic, Worcestershire sauce and ketchup and mix …

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