WebOct 26, 2023 · Instructions 1. Preheat oven to 325 degrees F (163 degrees C). 2. Rinse the turkey inside and out and pat dry. 3. Season the turkey inside and out with salt, pepper, garlic powder, onion powder, thyme, rosemary, and bay leaves. 4. Place the turkey in a roasting pan and rub with butter. 5.
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WebPour in the cider and boil for a few minutes. Add the juices from the resting turkey and simmer to reduce the liquid by half. Pour in the stock, return to the boil, then reduce the heat slightly. Using a potato masher, crush the vegetables in the tray. Simmer for 15–20 minutes, stirring occasionally, until reduced again by a third.
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WebDec 21, 2023 · Ramsay’s pumpkin soup is a fun way to enjoy winter squash. He halves and seeds a whole pumpkin before roasting with rosemary, garlic, and plenty of olive oil. He transfers the cooked pumpkin to a blender along with a “knob” of butter and purees it until it’s aerated and smooth. He serves it in a bowl with sauteed mushrooms and freshly
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WebOct 26, 2023 · 1. Preheat the oven to 350 degrees F (175 degrees C). 2. Rinse the turkey inside and out and pat dry with paper towels. 3. Season the turkey inside and out with the salt and pepper. 4. Place the turkey breast-side up on a roasting rack in a large roasting pan. 5. Roast the turkey for 1 hour. 6.