How To Freeze Cookies

(Soft + Chewy!) Low Carb Keto Chocolate Chip Cookies

WEBDec 20, 2021 · Combine almond flour, xanthan gum, baking powder, and salt. Combine butter, erythritol, vanilla in a separate bowl. Add eggs. …

1. In a medium bowl, combine almond flour (1 Cup + 2 Tablespoons), xanthan gum (1/2 teaspoon), baking soda (1/2 teaspoon), and salt (1/4 teaspoon).
2. In a large mixing bowl, use an electric mixer to beat together butter (1/2 Cup), granulated erythritol (1/4 Cup + 2 Tablespoons), brown erythritol (1/4 Cup + 2 Tablespoons) and vanilla extract (1 teaspoon). Beat until brown erythritol no longer has clumps.
3. Beat eggs (2), into the butter combo one at a time.
4. With beaters on, slowly add the flour combo to the butter.

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Keto No Bake Cookies Only 5 Minutes to Make +6 …

WEBAug 2, 2020 · To freeze the cookies, place them on a large or 2 medium baking sheets and freeze for 30 minutes. Once the cookies are hard, …

Rating: 5/5(1)
1. Have all your ingredients measured out and placed near the stove. Line two large baking sheets with parchment paper and set aside.
2. Place the butter, monk fruit sweetener, milk, and cacao powder in a large saucepan over medium heat, whisking often until melted and combined.
3. Bring the mixture to a rolling boil and allow to boil for EXACTLY 60 seconds, while whisking occasionally.
4. Remove saucepan from heat and immediately add salt, almond butter and vanilla extract and stir until fully combined. Fold in the shredded and flaked coconut and mix until everything is well combined.

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