webDec 15, 2017 · Transfer to different piping bags and decorate cookies. For thinner icing: add a little bit more water at a time, stirring after each addition until desired consistency. For thicker frosting: add a little bit more …
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webOct 20, 2021 · 3. Beat egg whites at medium-low speed until frothy, about 1 minute. 4. Slowly add in confectioners’ sugar and vanilla. 5. Once fully incorporated, increase speed to medium-high and beat until stiff and …
webNov 27, 2017 · Using a hand mixer or a stand mixer fitted with a whisk attachment, beat icing ingredients together on high speed for 1.5 – 2 minutes. When lifting the whisk up off the icing, the icing should drizzle …
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webDec 15, 2023 · Place 4 large pasteurized egg whites or 1/2 cup liquid egg whites in the bowl of a stand mixer fitted with a whisk attachment. (Alternatively, use an electric hand mixer and large bowl.) Whip on …
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web2 days ago · This keeps the icing hydrated and protects it from bacteria, ensuring it won't absorb smells from other foods stored nearby. Additionally, where you keep the icing …
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