WebMix half a cup of olive oil and minced garlic into a skillet then pan-fry the mussels for 5 minutes or until they open up completely. You can choose to add a bit of …
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WebProtein: 29.6g. How to cook: Dry the scallops with a paper towel. Lightly flour one side of the scallops and season with salt and pepper. Get a large pan hot over …
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What can I do with leftover mussel broth?
Is it safe to eat frozen mussels that are open? NOTE: Frozen mussels may open in transit…they are perfectly safe to thaw, prepare, and eat. ... Cover the pot with its lid and cook until all mussels have opened, 6 to 10 minutes. If any mussels do not open, discard them.
You will want to freeze fresh mussels in their shells. As they are fairly small, they should not take up too much room in your freezer. We would recommend putting the mussels in a bag that can be properly sealed. This will help to prevent them from being affected by freezer burn.