WebAll you do is put a coarsely chopped organic Granny Smith apple into a sterilized quart jar with 3c filtered water. Place a lid on loosely and put the jar somewhere …
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WebIf you eat your Sourdough Bread within a day or two, you can simply wrap it well and leave it out on the counter. If longer than two days, wrap well and store in the fridge for up to 5 days. To freeze, pre …
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WebPreheat the oven to 180 °C/ 355 °F (fan assisted), or 200 °C/ 400 °F (conventional). Use a kitchen scale to measure all the ingredients carefully. Mix all the dry ingredients in a bowl (almond flour, coconut …
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WebTypical two or three loaf recipes usually prescribe 5 to 7 cups of flour, and one packet of IDY. 1 envelope or packet of IDY weighs 1/4 ounce or 7 grams which …