The Diabetes Diet blog's recipe for beetroot pickled eggs - nicer than they sound, promise! Skip to content. Beetroot Pickled Eggs – low carb snacks. Posted on Jan 20, …
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Trim and peel, slice thinly. Combine vinegar, salt, beet water, sugar, cinnamon and spices. Simmer 5 minutes. My 4kg of Beetroots translated into 8 large jars and 1 small Jar.
Cover with water and boil until tender. Trim and peel, slice thinly. Combine vinegar, salt, beet water, sugar, cinnamon and spices.
Ingredients 1 500 grams beetroot peeled & thickly sliced (see note 1) 2 Water to cover you will use 1 cup of this liquid for the bottling 3 1 cup malt vinegar 4 2 TBSP sugar 5 1 1/2 tsp plain salt 6 A few whole cloves
Cover with water and boil until tender. Trim and peel, slice thinly. Combine vinegar, salt, beet water, sugar, cinnamon and spices. Simmer 5 minutes. My 4kg of Beetroots translated into 8 large jars and 1 small Jar.