How Make Perfect Turkey Curry Christmas Recipe Felicity Cloake

Easy Leftover Turkey Curry Easy Peasy Foodie

WEBDec 11, 2018 · Instructions. Place the oil, onions and peppers in a wide, deep pan and cook over a gentle heat (lid on) for about 5 minutes, or …

Rating: 4.6/5(17)
1. Place the oil, onions and peppers in a wide, deep pan and cook over a gentle heat (lid on) for about 5 minutes, or until softened but not brown.
2. Add the chilli, garlic, ginger, garam masala and turmeric and fry gently for 2 more minutes (add a very small splash of water from the kettle if it gets to dry)
3. Add the turkey, passata, coconut milk, salt and pepper and bring to the boil. Turn down low and simmer for 10 minutes until the sauce has thickened slightly and the turkey is piping hot all the way through.
4. Serve with rice and/or naans and all your favourite accompaniments

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Turkey Curry Easy recipe for your Christmas leftovers!

WEBDec 27, 2022 · Heat the oil in a large pan over a low heat. Add the onions, garlic, ginger and curry paste and cook gently for about 10 minutes until …

Rating: 4.7/5(43)
1. Heat the oil in a large pan over a low heat.
2. Add the onions, garlic, ginger, tumeric and curry powder and cook gently for about 15 minutes until sticky and meltingly soft.
3. Add the butternut squash, passata and about half of the stock. Add the lentils, stir well and pop a lid on. Leave to cook down for about 15 minutes. Stir occasionally and add more of the stock as and when needed.
4. When the lentils and butternut squash are soft and cooked through, add in the turkey and mango chutney. Cook for a further 5 - 10 minutes, again, adding a splash more stock when needed.

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