WebCookies can be frozen for up to 3 months if properly packaged and preserved. Cookie dough doesn’t last quite as long because the leavener will start to …
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Just allow your sugar-free low carb chocolate chip cookies to fully cool on a baking rack. Once cooled place in an airtight container that is freezer friendly or in a freezer bag. Then toss in the freezer for up to three months. Thaw on the counter and serve! I used Lily’s sugar-free chocolate chips.
Cookies can last up to eight or even ten months if they are properly stored in the freezer. It’s recommended to freeze cookie dough instead of doing so with already baked cookies. However, there’s no harm in freezing cookies that are ready-made if you follow our tips. There’s nothing like a freshly baked cookie.
To freeze, scoop the drop cookie dough onto a baking sheet and make sure that you line it with parchment paper and place it in the freezer. After a few hours, transfer the dough balls to an airtight cookie jar. Now, place the frozen cookies on a cookie tray.
To effectively freeze your cookies, let them cool completely, line them up on a baking sheet in one layer without overlapping and place some parchment paper on top so you can add more layers on one baking sheet. Place the cookies inside a freezer-safe bag, ensuring to remove any excess air, and place them inside your freezer.