Houstons Restaurant Tortilla Soup Recipe

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Step 1: Start by making your tortilla soup base. Heat oil in a large pot over medium heat. Add onions and garlic and cook until soft and translucent. Step 2: Stir in spices and continue cooking for another minute. Step 3: Add tomatoes and simmer for 10 minutes. Step 4: Now add beans, water, … See more

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WEBFeb 5, 2024 · Sauté until the spices are fragrant and the onions are soft. If the onions dry up and the spices start to stick to the bottom of the pot, add about 2-3 tablespoons of water and keep cooking. Once the onions get …

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WEBApr 16, 2023 · In a large pot, heat the olive oil over medium heat. Add the onion and jalapeno peppers and sauté over medium heat for 5 to 6 minutes until vegetables begin …

Ratings: 3
Calories: 335 per serving

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WEBJan 12, 2012 · Set aside. In 4 cups of the reserved chicken broth, boil the potatoes until tender. Remove from heat. Do not remove the broth. Mash the potatoes and add the following: Add enough of the reserved chicken …

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WEBJan 7, 2018 · Place the broiled vegetables into the slow cooker. Sprinkle the seasonings on top and add the garlic, whole chicken breasts, corn, canned tomatoes, and the chicken …

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WEBMay 3, 2021 · Instructions. Dice your onions, garlic, and jalapeno. Press the sautee mode on the instant pot and add 2 tablespoons of oil. Sautee your onions for about 3-5 minutes. After, add your garlic and jalapeno and …

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WEBJan 27, 2022 · Cook on high for about 4 hours until the chicken hits 160° F. Remove chicken and place on cutting board. Using 2 forks, shred the chicken. Stir cornmeal into the slow cooker and thoroughly mix. Add …

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WEBNov 7, 2011 · Preheat oven to 375 dg F. 2. In a medium to large size pot, heat the oil over medium-high heat. Add the chopped garlic and whole coriander seed to the pot and let …

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WEBOct 9, 2018 · Cut in half, and scrape out and discard the seeds and stems. Cut the chilis into small pieces and place in a high-powered blender (such as a Vitamix) along with the canned fire-roasted tomatoes and their …

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WEBApr 18, 2024 · Transfer the chicken to a clean cutting board. Add corn to the pot and cook until warmed through, about 4 minutes. Remove from heat. Shred the chicken and stir it into the soup, along with lime juice. …

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WEBAdd salsa and vegetable broth, stir to combine and bring to a low boil. Stir in black beans and corn. Cover, reduce heat to low and simmer for about 30 minutes, stirring …

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WEBTo start, sauté onions and garlic until fragrant. Then, blend tomatoes, chicken broth, and spices to create a rich and smooth base. Next, add in ingredients like shredded chicken, …

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WEBMar 22, 2021 · In a large pot over medium heat, add the olive oil and onions. Cook until onions have softened, about 3 minutes then add garlic and cook for another minute. Pour in the chicken broth, corn, beans, …

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WEBJan 12, 2024 · Place chicken, tomatoes, enchilada sauce, onion, banana peppers, and garlic into a slow cooker. Pour in water and chicken broth. Season with cumin, chili …

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WEBHeat oil in large pot over medium heat. –Add onion and garlic and sauté 3 to 5 minutes until soft. Do not brown. Stir in tomatoes and chilies, cook for 5 minutes. While tomatoes are …

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WEB1 lime, cut into wedges. 1 avocado, cut into 8 pieces. Tri-Color tortilla strips. Preparing this recipe: To the bottom of the slow cooker add the diced onions, jalapeno and chicken …

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WEBIngredients: 1 (2 1/2 to 3 lbs) chicken, cut-up and skin removed; 2 ribs celery, cut into chunks; 1 medium onion, quartered; 1 large carrot, quartered

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