House Special Fried Rice Recipe

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WebWith wet hands, break clumps and separate rice grains. Set aside. In a bowl, combine egg white, 3 teaspoons of the cornstarch, Chinese cooking wine, 1 teaspoon …

Ratings: 8Calories: 534 per servingCategory: Side Dish1. With wet hands, break clumps and separate rice grains. Set aside.
2. In a bowl, combine egg white, 3 teaspoons of the cornstarch, Chinese cooking wine, 1 teaspoon canola oil, and salt to taste. Divide into two bowls.
3. Add chicken slices in the other bowl and stir well to fully coat. Marinate for about 30 minutes and drain well.
4. Add beef slices in one bowl and stir well to fully coat. Marinate for 30 minutes and drain well.

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WebLow carb fried rice Instructions Prik nam pla Add the fish sauce, chili, and lime juice to a small bowl. Mix well and set aside Fried rice Rice the cauliflower using …

Rating: 4.4/5(14)
Calories: 414 per servingCategory: MealLocation: Vasagatan 40, 111 20 Stockholm, Sweden

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WebCarbs Low-Carb Fried Rice Recipe 5 from 2 votes Print Rate Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 …

Rating: 5/5(2)
Total Time: 30 minsServings: 4Calories: 292 per serving1. Pre-heat a wok, or a large non-stick pan.
2. Set aside a small amount of the sliced green onions, to be used as a garnish, later.
3. Add sesame oil to the pan. Immediately add the ginger, garlic and green onions. Stir quickly, not allowing these ingredients to burn (it's a hot pan and these 3 ingredients are chopped very small. They will burn quickly). Sauté for about 1 minute, or until the garlic shows signs of turning brown (caramelizing).
4. Add the ham, peas and carrots. Sauté this mixture, for a further 2 minutes.

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WebIngredients 1 ½ cups uncooked white rice 3 tablespoons sesame oil 1 small onion, chopped 1 clove garlic, chopped 1 cup small …

Rating: 5/5(636)
Calories: 236 per serving1. Cook rice according to package directions. While rice is cooking, heat a wok or large skillet over medium-high heat. Pour in sesame oil and stir in onion. Fry until golden, then add garlic. When garlic is lightly browned, mix in shrimp, ham, and chicken. Fry until shrimp is pink.
2. Lower heat to medium and stir in celery, carrot, green pepper, and peas. Fry until vegetables are crisp-tender. Stir in beaten egg and cook just until egg is scrambled and firm.
3. When rice is done, mix thoroughly with vegetables and stir in soy sauce. Adjust seasoning to your preference and serve immediately.

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WebSpray skillet/pan with pam and pour in sesame oil. Cook garlic and onions on medium heat for 2 minutes. Add cauliflower, soy sauce, garlic salt, peas and carrots and …

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Web1 cup uncooked long grain rice, steamed and chilled overnight 1⁄2 cup sliced scallion 1 cup fresh bean sprout (optional) 1 -2 tablespoon soy sauce 1 -2 tablespoon dark sweet soy …

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WebHow To Make House Special Fried Rice Recreate an Asian favorite with this recipe for house special fried rice. This dish comes complete with ham, shrimp, chicken, and veggies. Prep: 10 mins Cook: …

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WebHello beautiful people,In this week's video I share my Low carb, keto approved Special fried rice recipe with you. I would love to hear your feedback in the

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WebDirections. Heat a nonstick wok or large skillet over medium-high heat. Add the oil and after about 20 seconds, add diced protein, onions, ginger, garlic, assorted veggies and riced cauliflower, stirring often with spoon or …

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WebMelt a tablespoon of the avocado oil (or ghee) in a small saucepan. Add the egg and cook while stirring with a spatula, until scrambled. When done, set aside. Slice …

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WebEasy Low Carb Chicken Fried Rice recipe you’ll love! Perfect for your Keto and low carb lifestyle. Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Total Carbs: 9 g Net Carbs: 6 g …

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WebGet the recipe and ingredients here - https://fitmencook.com/low-carb-fried-rice/ GET MY NEW ANDROID APP NOWFit Men Cook Android app:http://bit.ly/fmcandroid

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WebDIRECTIONS. In a large non-stick skillet over medium-high heat, warm 1 tablespoon canola oil. Add frozen cauliflower rice broken into individual grains.

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WebRemove the fried eggs from the skillet and transfer to a cutting board. Chop into 1/4-inch to 1/2-inch pieces. To the chicken skillet, add the coconut aminos, vinegar, …

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WebGet the experience of your favorite Chinese restaurant without even having to leave the house with this House Special Fried Rice recipe. With garlic, ginger, …

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Frequently Asked Questions

What is the best recipe for fried rice?

Directions

  • Heat a large cast iron skillet over high heat until very hot, about 2 minutes. Add 1 tablespoon oil.
  • Beat egg with 2 teaspoons water and a large pinch salt and add to skillet. ...
  • Return skillet to high heat and add 2 tablespoons oil, the carrots, and whites of the green onions. ...
  • Add rice, peas, and cooked eggs to skillet. ...

How to make easy fried rice using leftover rice?

Method 2 Method 2 of 2: Leftover easy fried rice from freezer Download Article

  1. Bring the frozen rice out of the freezer to defrost.
  2. Slice onions, and any other veggies you want to add.
  3. In a separate bowl, break eggs (as many as you think appropriate for the amount of rice). ...
  4. Using a little butter in a frying pan, fry the onions and the other veggies.
  5. Add the rice and fry for a few minutes.
  6. Add the eggs to the mix. ...

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How to cook the best restaurant style chinese fried rice?

Instructions

  • Heat up the vegetable oil in a wok or large saucepan.
  • Saute the minced garlic until aromatic.
  • Add the shrimps, follow by the chicken meat and stir-fry until they are cooked. ...
  • Add the cooked rice and stir-fry over low heat until the rice turns aromatic, spluttered and sizzled.
  • Beat an egg. ...
  • Coat the rice grains with the egg. ...

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What is a low carb alternative to rice?

What is a low-carb alternative to rice?

  • Quinoa. While it assumes a grain-like taste and texture after cooking, quinoa is a seed. …
  • Riced cauliflower. Riced cauliflower is an excellent low-carb and low-calorie alternative to rice. …
  • Riced broccoli. …
  • Shirataki rice. …
  • Barley. …
  • Whole-wheat couscous. …
  • Chopped cabbage. …
  • Whole-wheat orzo.

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