Hot Pot Lentil Soup Recipe

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WebThis recipe as written yields a very thick soup, so feel free to thin it with additional broth if you prefer a thinner consistency. Prep: 5 …

Rating: 4.9/5(193)
Total Time: 50 minsCategory: SoupCalories: 236 per serving1. Drizzle the oil into the Instant Pot. Set to SAUTE. Once the oil is hot, add the onion and stir. Continue to cook the onion, stirring often, until the onions are very soft and beginning to nicely brown and break down, about 8 minutes.
2. While the onion cooks, peel the carrots and cut into small dice. Small dice the celery as well. Add the carrots, celery, thyme springs (you can tie them together if you like to make them easier to fish out later), salt, smoked paprika, and pepper. Sauté until the carrots and celery are barely soft, about 2 minutes.
3. Add the lentils and garlic to the pot and stir to coat them in the spices. Let cook 30 seconds, until the garlic is fragrant. Add the diced tomatoes, crushed tomatoes, and vegetable broth.
4. Cover and seal the Instant Pot, and then set to cook on HIGH pressure for 15 minutes. After 15 minutes of high pressure, allow the cooker to release pressure naturally. This will take about 10 to 15 additional minutes.

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WebSlow-Cooker Lentil, Carrot & Potato Soup 3 Puréeing some of the lentil-vegetable mixture, and then combining it with the remaining vegetables and lentils gives the soup a texture that satisfies those who love a creamy …

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Web2 hours ago · 5. Step: Stir well and cook for 2 minutes until the spices are fragrant.. 6. Step: Add the red lentils and stir well.. 7. Step: Add the vegetable broth and cook for 15 …

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WebThis delicious comfort lentil soup with coconut milk is vegetarian, low-carb, and easy to make! Print Recipe Pin Recipe

Servings: 10Estimated Reading Time: 5 mins1. I soak the lentil for half an hour. Then, I place the olive oil in my wok as I cook the cut onions, garlic, ginger, turmeric, cumin, coriander, and chili powder and add salt to it.
2. After the onions are cooked, I add the drained lentil and stir it as I add the water and let it boil. After the lentil is cooked in about twenty minutes, I add celery and rosemary to it.
3. After the lentil is finished cooking, I add coconut milk just before serving.

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Web1 cup green or brown lentils; 4 medium carrots, chopped; 1 yellow onion, diced; 4 cloves garlic, minced; 28oz canned diced tomatoes; 1 large zucchini, chopped; 2 cups chopped …

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WebAbsolutely. One cup of lentil soup contains 21.9 grams total carbs and 14 grams net carbs [ * ]. The chart below summarizes the lentil carb count for all varieties …

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WebDirections 1-soak lentils in water overnight, drain, and rinse. 2-simmer lentils in 4-1/2 cups of water for 1 hour, or until almost tender. Add boullion cube til it dissolves, then transfer …

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WebAdd all ingredients, except spinach, to a large pot, and bring to a boil over high heat. Reduce heat to medium-low, and simmer for at least 30 minutes, stirring occasionally, until lentils are tender. Turn off …

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WebStep 1 To an Instant Pot, add onion, carrot, celery, garlic, lentils, and tomatoes. Add thyme and Italian seasoning and season with salt and pepper. Pour broth over and stir to combine. Set

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WebFor full instructions, including amounts and temperatures, see the recipe card below. Saute aromatics. Heat oil in a large Dutch oven over medium heat. Saute onions and bell peppers until softened. Add minced …

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Web1 ½ cup lentils 32 oz chicken stock ½ cup onion, diced ½ cup celery, sliced 12 oz ham, diced ½ cup carrots, sliced ½ cup red bell peppers, diced 3 cloves garlic, …

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WebStir in the chopped parsley and garlic; cook for 15 seconds. Season with paprika, salt, and pepper. Stir in the tomato paste and cook for a minute. Add in the bay …

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WebHeat slow cooker on low setting.Thoroughly rinse lentils, and add to slow cooker with chicken stock. In a large skillet over medium-high heat, brown sausage in …

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WebHeat olive oil in a pot. Add onion and cook for 1-2 minutes. Next add garlic and carrot, cook for 2-3 minutes, stirring frequently. When the carrot has softened add …

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WebLower carb: Use 1/2 cauliflower, 1/2 potatoes for a still hearty lentil potato soup. Add some greens: Chopped spinach or kale can be stirred in at the very end. Use fresh ground black pepper instead of …

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WebStep 1. To prepare freezer pack: Combine lentils, onions, carrots, garlic, coriander, bay leaves, cumin, oregano, pepper and cayenne in a sealable plastic bag. Seal and freeze …

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WebLet cook until the lentil are tender but not mushy, about 25 minutes, stirring once or twice throughout. Enjoy hot. Nutrition Serving: 1serving; (about 1 1/2 cups) …

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