How to make pickled sausage: Step 1: Take a medium-sized saucepot. Step 2: Pour 4 cups of water and start boiling over medium-high heat. Step 3: When the water is hot, not boiling, add 4 cups of Heinz white vinegar, 2 tablespoons of salt, 2 teaspoons of black pepper, and place the saucepot for boiling.
Hot mama pickled sausage nutrition. This is 12 24 ounce sausages in a case that is ready to ship to your door. And with 160 calories per pickled sausage Penrose Big Mama Pickled Sausages are great for in between meals or classes or on a road trip. Aug 21, 2020 · Step 1, Use ring baloney, smoked sausage or any type of sausage that is already cooked.
In a medium saucepan, combine the water, vinegar and salt and bring to a boil. Cover, reduce heat and simmer for 2 minutes. Remove from heat and set aside. Pack the sausage in a 1-quart sterilized Mason jar with a new lid. BIG MAMA HOT SAUSAGE - ALL INFORMATION ABOUT HEALTHY ...
White vinegar about 2 cups. Hillshire Farms Lil smokies precooked sausages about 28 ounces package. Step 1: Take a medium-sized bowl.