WebKeto Italian Sausage! Low Carb Italian Sausage Pizza Hoagie Ketogenic. Image by : kimspireddiy.com. Web stuff in to pork casings and freeze. Web preheat your …
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Web1. In a big pot (Dutch oven), break up the Premio Sausage and venison; brown along with the chopped green peppers, chopped onion and minced garlic. Cook over medium-high …
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For a leaner sausage with an 80/20 ratio, use 2 pounds of venison, and 1/2 pound of pork fat. Heat a large sauté pan over medium-high heat. Add a glug of olive oil and, once hot, toss in the yellow onions. Let the onions cook for a few minutes, stirring only occasionally, and then add sliced fennel and bell peppers.
You can use up to 5 pounds of venison. Substitute more pork or venison for the organ meat, if desired. This is a mild Italian sausage. Add another 1½ tablespoon cayenne pepper or 2 tablespoon red pepper flakes if you want a hot Italian sausage. Substitute brown sugar for the coconut sugar. Use fatty pork, like pork butt or pork shoulder.
The amount of crushed red pepper flakes will determine how mild or hot the sausage is. Use about 3 tablespoon for hot Italian venison sausage. Reduce the pepper flakes to 1 to 2 tablespoons for mild Italian venison sausage.
For a leaner sausage with an 80/20 ratio, use 2 pounds of venison, and 1/2 pound of pork fat. Heat a large sauté pan over medium-high heat. Add a glug of olive oil and, once hot, toss in the yellow onions.