Giardiniera is a delicious way to preserve veggies and a great little snack too! Bring a large pot of water to a boil. While it is coming to a boil, fill a large bowl with ice and water so that it is ready. Once the water is boiling, cook the cauliflower and carrots for 2 minutes, drain water and remove veggies immediately to the ice water bath.
In a clean bowl, mix together the oil with the oregano and pepper. Add the vegetables and mix to combine. Allow to marinate overnight. Giardiniera will only get better with time. After 2 days at the most in the bowl, you can place in air-tight mason jars and keep in the fridge for at least 2 to 3 weeks.
Olive oil adds wonderful flavor to giardiniera, but note that extra virgin olive oil will solidify in the refrigerator, unlike refined olive oil. The same goes for avocado oil. I use avocado oil and extra virgin olive oil because they're what I always have on hand.
Allow to marinate overnight. Giardiniera will only get better with time. After 2 days at the most in the bowl, you can place in air-tight mason jars and keep in the fridge for at least 2 to 3 weeks. Looking for Something Else?