Web1. Trim any visible fat from beef. Cut beef into 4 pieces; place in 4- to 5-quart slow cooker. Top with onion and dressing. Cover; cook on Low heat setting 10 to 12 hours (or on High …
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WebJun 7, 2020 · For the chaffle: Plug in the waffle iron to preheat. Whisk together the egg, coconut flour, and baking powder. Stir in the mozzarella to combine. Spoon half of the …
WebDec 28, 2021 · Instructions. Pull meat out of the fridge and let rest for 20 to 30 minutes. Heat oil in a large skillet set over medium-high heat. Add the beef chunks to the hot oil and …
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WebTransfer beef to an air-tight container or a heavy-duty freezer bag along with some of the juices (to keep it juicy). Squeeze out any excess air to prevent freezer burn. Label and …