Hot German Potato Salad Recipe With Bacon

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WebBoil potatoes in a large pan with 1 tablespoon salt until fork tender. Drain and run under cold water. Slice potatoes and add to large bowl. In a heavy skillet, cook …

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WebHome Side dishes German Potato Salad. German Potato Salad. Julie Clark. Posted: 7/18/2021 Facebook Pin Tweet Print Email Pin Tweet Print Email

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See Also: German Recipes, Potato RecipesShow details

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Frequently Asked Questions

How to make the best hot german potato salad?

Instructions

  • Scrub the potatoes and cut any large potatoes in half so that all of the potatoes are approximately equally sized. ...
  • Set another large pot over medium heat and, using kitchen shears, cut the bacon strips into approximately 1-inch pieces directly into the pot. ...
  • Slowly and carefully add vinegar, sugar, Dijon, salt, and pepper to the pot of bacon grease. ...

How do you make potato salad with bacon?

Instructions

  • Wash and cut potatoes in half. ...
  • Meanwhile, cook bacon until browned and crispy. ...
  • Cut boiled eggs in half and separate yolks from whites. ...
  • In medium-sized bowl, add egg whites, celery, onion, parsley, dill, paprika, salt, and pepper.
  • To mashed yolks in small bowl, add mayonnaise and mustard and blend until almost smooth.

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What is the best recipe for german potato salad?

  • Bring a large pot of water to a boil. Add in diced potatoes and boil until tender, about 10 to 12 minutes. ...
  • Meanwhile, add bacon to a cold large skillet. Heat over medium heat and cook bacon until crisp, about 8 to 10 minutes. ...
  • Add red onion to grease and cook 5 minutes until onions are soft. ...
  • Pour sauce over cooked potatoes. ...

How do you make a german potato salad?

How to Do It

  • Wash the potatoes well. ...
  • Place potatoes in a large saucepan with water to almost cover them. ...
  • When they are done, drain water, then place the saucepan and the potatoes back on the hot burner without the cover, and steam dry for a couple of minutes, shaking ...
  • Peel the potatoes with a knife and fork, and place them in a serving dish. ...

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