Low Carb Zippy Horseradish Meat Sauce A quick to mix up, low carb, zippy, tangy, creamy dipping sauce for any meat! 5 ingredients and 2 carbs! Prep Time 5 minutes …
Preview
See Also: Low Carb Recipes, Meat RecipesShow details
Ingredients. 1/2 cup mayonnaise. 1/2 cup Fage Greek Yogurt 2% or sour cream. 4 slices bacon. 1 tablespoon prepared horseradish. 1 tablespoon green onions, minced. 1 tsp …
See Also: Egg Recipes, Low Carb RecipesShow details
PER SERVING % DAILY VALUE Prepare 4 half pints or 8 - 4oz jars and their lids/rings. In a non-reactive saucepan, combine the first three ingredients. Bring to a boil over medium high heat, stirring often until sugar and salt are dissolved. Add horseradish and return to a boil, keeping horseradish immersed in liquid; remove from heat.
Add horseradish and return to a boil, pressing occasionally to immerse horseradish in liquid. Remove from heat. Pack hot horseradish and liquid into hot jars, leaving 1/2 inch headspace by adding the hot liquid. Remove air bubbles and adjust headspace as necessary.
Pack hot horseradish and liquid into hot jars, leaving 1/2 inch headspace by adding the hot liquid. Remove air bubbles and adjust headspace as necessary. Wipe rim and add hot lid and rings. Tighten finger tight. Place jars in water bath canner and return water to a boil. Process for 10 minutes.
You can’t successfully can horseradish sauce at home for shelf-stable storage. The volatile oils in horseradish that give it its kick are destroyed by heat. You can however make horseradish sauce for cold storage — either refrigerator or freezer. Jars: As this is not a canning recipe per se, you may use any size jar you want.