Hormel Original Pork Tenderloin Recipes

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WebHORMEL® Pork Tenderloins are boneless, pre-marinated, and juicy. No prep time or cleanup required for your convenience. The HORMEL® Original pork tenderloin

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WebOct 16, 2019 · Step 1: Begin by putting the tenderloin in the slow cooker. Cover with garlic, olive oil, lemon juice, salt, and pepper, then mix. Step …

Rating: 5/5(15)
Total Time: 4 hrs 10 mins
Category: Main Course
Calories: 169 per serving
1. Put the pork in the slow cooker. Add the garlic, lemon juice, olive oil, salt, and pepper. Give it a quick mix. Cover and cook on low 3-4 hours until the pork is 155 degrees. Remove from the crockpot and let it rest. While resting it will continue cooking to 160.
2. Sprinkle the glucomannan over the cooking liquid. Whisk it in. Turn the crock pot to high and whisk occasionally while the gravy thickens. When the gravy thickens slice the pork and serve.

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WebDec 1, 2022 · Prepare marinade and add medallions. Preheat grill. Prepare dijon sauce in a skillet. While sauce simmers, grill the pork until 145˚F, …

1. Cut each Pork Tenderloin into 3" pieces and using a meat mallet, pound pork pieces until ½″ thick. Toss with olive oil, oregano, dijon mustard and pepper to taste. Marinate 15 minutes.
2. Meanwhile, combine all sauce ingredients except butter in a frying pan. Bring to a boil, reduce heat and simmer until thickened (about 10-12 minutes). Remove from heat and whisk in butter.
3. Preheat grill to high. Grill the Pork Medallions on high 3-4 minutes per side or until just slightly pink inside. Remove from heat, let rest a few minutes.
4. Serve pork medallions with sauce.

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WebDec 21, 2022 · Rub the spice mixture over the pork tenderloin to coat. Heat the oil in a large, heavy bottomed skillet over high heat. Once hot, add the pork and sear on all sides. Transfer the pork to a slow cooker. Add …

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WebFeb 22, 2018 · Cover the tenderloin with the remaining mixture on top and gently pour olive oil over the tenderloin to cover it. Bake at 350 F. for approximately 30 minutes until meat t hermometer reads at least 145 F …

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WebJun 29, 2021 · Pat the tenderloin dry and sprinkle all over with salt and pepper. Brown the tenderloin on all sides, about 4 minutes. Then spread all over with the garlic brown "sugar" paste. Place the whole pan in the …

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WebTurn heat to LOW setting. Cook 5 to 6 hours. Remove pork from slow cooker. In small bowl, combine soy sauce and 1 tablespoon brown sugar. Brush over pork. Broil in oven 5 minutes. Remove from oven and brush …

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WebApr 3, 2019 · Preheat the oven to 425°F. Generously season the pork with salt and pepper on all sides. Heat the butter and olive oil in a large or over-size oven-proof skillet over medium-high heat. Add the pork tenderloins …

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WebNov 17, 2019 · Place the tenderloin in a large sealing plastic bag and pour the marinade over top. Seal the bag then swish the marinade around to coat the pork. Refrigerate overnight. Cook in the oven or on the BBQ until the …

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WebDirections. Heat oven to 400°F. Season tenderloin with thyme, salt and pepper. Heat oil in large ovenproof skillet over medium heat. Add pork and cook on all sides until browned. Insert meat thermometer into thickest …

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WebMar 13, 2024 · Insert a meat thermometer into the thickest part of the tenderloin and set the crock pot to low heat for 90 to 120 minutes. Once the pork is done, slice it into …

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WebApr 19, 2018 · Instructions. Preheat oven to 425 degrees. Season all sides of the tenderloin with Italian seasoning, salt, and pepper. Heat oil in a large heavy-bottomed skillet, such as cast iron, over high heat. Add the pork

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WebNov 10, 2019 · Instructions. Preheat oven to 425 degrees. Line a pan with foil. Rub tenderloin with oil and sprinkle generously with seasoning. Roast pork until temperature reaches 145°F using a meat thermometer (about …

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WebAfter a few minutes, they transformed into this yummy goodness…. I poured the mushrooms and garlic over the sliced up pork…. And served them with quinoa! This wasn’t exactly …

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WebMar 14, 2024 · Add the onion and celery and cook for 5 minutes over medium heat, then add garlic and jalapeño and continue to cook for another minute. 3. Stir in the salsa verde …

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WebREMOVE TENDERLOIN FROM BAG and center in a foil-lined dish. 4. Pour marinade over the tenderloin and bake for 15 minutes. 5. Turn meat over and bake another 15 minutes. Turn meat over once more and bake …

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Web2. Place the pork tenderloin in the slow cooker. 3. In a medium bowl, whisk together the chicken broth, apple cider, and brown sugar. Pour the sauce over the pork tenderloin. …

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