WebJul 22, 2015 · The American pale ale (APA) is the younger brother to the English pale. So, as you might expect, they share much of the same history, with the American version …
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WebDon’t be afraid to experiment and to try new hop combinations. Just keep in mind that as with all hoppy beers, American Pale Ales are best enjoyed when fresh. Classic …
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WebJul 30, 2012 · Total Grain (Lbs): 13.63 Anticipated OG: 1.050 Anticipated SRM: 6.8 Anticipated IBU: 48.8 Brewhouse Efficiency: 64 % Wort Boil Time: 75 Minutes Grain ------ …
WebDec 12, 2016 · Any other advice based on the original recipe below? 60% Pilsner 20% Munich 6L 20% Pale Wheat Bravo 60 min (switch to Magnum?) 2 oz Equinox 2 min 1 oz …