Hooters Shrimp Tacos Recipe

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WebCook The Shrimp In a large skillet over medium-high heat, add olive oil then saute shrimp for 2 minutes. Sprinkle taco seasoning …

Rating: 4.5/5(4)
Calories: 374 per servingCategory: Seafood1. Prep and assemble all of your ingredients.
2. Place the avocado, cream, olive oil, cilantro, onion, garlic, lime juice, jalapeno pepper, and salt in a blender or food processor and blend until creamy, thick, and smooth. Taste and adjust salt as needed. If the salad dressing is too thick for your liking, add water or additional cream to dilute and make it runnier.
3. In a large skillet over medium-high heat, add olive oil, then saute shrimp for 2 minutes. Sprinkle taco seasoning over shrimp, add the water, and saute until shrimp turn pink and any liquid is absorbed.
4. Assemble the tacos by taking a large cabbage leaf, then layering sliced cabbage, shrimp, and cheese. Add any additional topping that you might enjoy (I love green onion and diced tomato). Drizzle with dressing and serve.

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WebShrimp Tacos: Healthy, Delicious, Low Carb Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Ingredients 2 …

Cuisine: Low CarbCategory: Low CarbServings: 6Total Time: 25 mins1. Clean and dry your shrimp thoroughly
2. Dice your tomatoes and avocado
3. Chop the cilantro (or parsley)
4. Shred the purple cabbage.

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WebTaste and adjust seasonings as desired. Place the cabbage in a mixing bowl and toss with about 1/2 cup of the sauce. Add more sauce …

Rating: 4.9/5(148)
Calories: 158 per servingCategory: Dinner1. Rinse and pat the shrimp dry, then transfer to a large mixing bowl. Drizzle with 1/2 tablespoon olive oil and sprinkle with the chili powder, chipotle chili, cumin, and salt. Toss to coat evenly. Let rest while you prepare the shrimp taco sauce and slaw.
2. Prepare the sauce and slaw: In a food processor fitted with a steel blade, process the Greek yogurt, olive oil, garlic, jalapeno, cilantro, salt, lime zest, and lime juice. Taste and adjust seasonings as desired. Place the cabbage in a mixing bowl and toss with about 1/2 cup of the sauce. Add more sauce if you desire a creamier slaw, then reserve the rest of the sauce for serving.
3. Cook the shrimp: In a large nonstick skillet over medium high, heat the remaining 1/2 tablespoon olive oil. Add the shrimp and sauté just until the shrimp is cooked through and no longer translucent in the center, about 4 minutes. Do not overcook! Transfer the shrimp immediately to a plate.
4. Warm the tortillas (optional) and assemble the tacos: If you like, warm the tortillas in the microwave (put them in a stack and cover them with a lightly damp towel) or a 250 degree F oven while the shrimp cook. To serve, fill the tortillas with your desired number of shrimp, then top generously with the slaw, extra sauce, a squeeze of lime juice, and any other desired toppings. Enjoy immediately.

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WebPrepare the Shrimp Filling In a large mixing bowl, combine the shrimp, lemon juice, sugar-free maple syrup, minced garlic, lemon zest, white wine vinegar, a pinch of …

Rating: 4/5(6)
Total Time: 1 hr 25 minsCategory: Dinner, Lunch, Mains, SnacksCalories: 126 per serving

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WebLow Carb Shrimp Tacos Yield: 4 Tacos Prep Time: 5 minutes Cook Time: 15 minutes Marinating Time: 2 hours Total Time: 2 hours 20 minutes These keto and low carb shrimp tacos are SO good! The taco shells are …

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WebThis meal makes for a speedy lunch or lighter low-carb dinner. Prep Time 30 minutes Cook Time 15 minutes Servings 6 Calories 110kcal Author Jo Harding Ingredients Shrimp 12.5 ounces raw shrimp

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WebHooters™ Original Buffalo Shrimp without sauce – 12 pc: 25 Chicken Breast Strips without sauce: 49 Hooters™ Original Buffalo Shrimp without sauce – 24 pc: 49 Mozzarella Sticks: 50 Cheese …

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WebToss your shrimp with the seasonings to coat. Heat the olive oil in a large skillet and once hot, add in the shrimp. Cook on each side for about 1-2 minutes per …

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WebFOR THE TACOS: Heat a medium saucepan with olive oil over medium heat. Add shrimp and seasoning. Lightly stir until shrimp are fully cooked. Assemble shrimp approximately 3 ounces per tortilla. Dress taco with …

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WebThis is how to make an amazing and Easy Low Carb Shrimp Tacos. Prep Time 10 mins Cook Time 10 mins Marinate 30 mins Total Time 20 mins Course: Appetizer, dinner, lunch Cuisine: American, Mexican Search …

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WebPlace the shrimp on a low carb tortilla and pour the remaining juices from the pan over the shrimp. Serve with coleslaw, lettuce and other salad toppings. Notes Makes 4 tacos with 4 shrimps in each …

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WebWell these Low Carb Shrimp Tacos are about to blow your mind. Ingredients 12 oz large raw shrimp (peeled and deveined) ½ teaspoon chili powder ½ …

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WebTaco shells Preheat the oven to 400°F (200°C). Mix cheese and cumin. Form six or eight piles on a baking sheet lined with parchment paper. Leave plenty of room in …

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WebHOW TO MAKE SHRIMP TACOS: SEASON SHRIMP with salt, pepper, taco seasoning, lime juice and garlic powder. COOK SHRIMP: Heat a large non-stick skillet on medium-high heat. Add the remaining oil …

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WebCombine mayonnaise, sour cream and cajun seasoning plus salt and black pepper. Set aside. In a greased skillet, sauté onions for one minute. Add shrimp and …

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WebFor a full printable recipe, see the recipe card below. Step 1 - In a medium size mixing bowl, whisk together the lime juice, chili garlic sauce, sriracha, soy sauce, …

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