Hoosier Pork Tenderloin Sandwich Recipe

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WebSet each pork tenderloin piece aside on a plate or parchment for 10 minutes. Heat ½-inches of oil in your cast iron skillet or …

Ratings: 2Category: Main CourseCuisine: AmericanTotal Time: 4 hrs 35 mins1. Slice the pork tenderloin into 4 pieces. One piece at a time, cover in plastic wrap or place in a plastic bag. Using meat pounder or mallet, pound to 1/4-inch thickness.
2. Mix together eggs, buttermilk, garlic, salt, pepper, and cayenne in a large bowl. Add pork tenderloin pieces and stir to coat each piece. Place in the refrigerator and marinate for 4-12 hours.
3. After at least 4 hours, remove the pork from your refrigerator and pour the buttermilk mixture into a shallow bowl. Set up another bowl with flour, and a third with the seasoned panko and cracker crumbs. Wipe excess buttermilk off of the pork pieces. Dip one piece at a time into the flour dredging both sides, then the buttermilk, and finally the seasoned panko and cracker crumbs. Press the crumbs firmly into the pork. Set each pork tenderloin piece aside on a plate or parchment for 10 minutes.
4. Heat 1/2-inches of oil in your cast iron skillet or a heavy-bottom pan over medium-high heat to 360 degrees. Working in batches of 2 at a time, pan fry your breaded pork tenderloin for 2-3 minutes on each side, until the breading is golden brown. Remove and place on a wire rack or paper towel-lined plate. Repeat these steps with your remaining pieces.

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WebDredge both sides in the flour, dip in the buttermilk marinade again, then coat with the cracker crumbs. Heat 1/4 to 1/2 inch peanut oil in a large heavy-bottomed skillet …

Rating: 5/5(7)
Total Time: 45 minsCategory: Lunch/SnacksCalories: 786 per serving1. Cut the pork crosswise into 4 equal pieces. Put each piece flat on a cutting board and slice horizontally almost in half (stop about 1 inch from the other side). Open like a book. Sprinkle each with water, place between 2 pieces of heavy-duty plastic wrap and pound to 1/4 inch thick with a mallet or heavy skillet.
2. Whisk the eggs, buttermilk, garlic, 1 teaspoon each salt and black pepper, and the cayenne in a shallow bowl. Add the pork, cover and refrigerate at least 4 hours or overnight.
3. Pulse the crackers into coarse crumbs in a food processor, then transfer to a shallow dish. Put the flour in another dish. Remove each piece of pork from the marinade, letting the excess drip off. Dredge both sides in the flour, dip in the buttermilk marinade again, then coat with the cracker crumbs.
4. Heat 1/4 to 1/2 inch peanut oil in a large heavy-bottomed skillet over medium-high heat until a deep-fry thermometer registers 360°F Fry the pork in batches until golden and cooked through about 3 minutes per side. Drain on paper towels.

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WebDirections Slice the tenderloin into six roughly 1 inch thick chops. Pour about 3 inches of peanut or canola oil into a Dutch oven. …

Estimated Reading Time: 1 min

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WebStep 1. Cut the pork crosswise into 4 equal pieces. Put each piece flat on a cutting board and slice horizontally almost in half (stop about 1 inch from …

Rating: 4.4/5(27)

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WebBest 25 Low Carb Pork Tenderloin Recipes August 27, 2020 Contents [ hide] 1. Pork Tenderloin with Creamy Dijon Sauce Keto Low Carb 2. Easy Low Carb

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Webpork tenderloin, salt, ground cloves, light brown sugar, black pepper and 3 more Spicy Pork Tenderloin with Avocado & Lime KitchenAid lime, garlic, olive oil, avocados, sea salt, cumin, chili powder …

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WebBeat the butterflied chops with a meat mallet until a quarter inch thick. Mix the breading ingredients and put on a plate. Heat about a half inch of oil in a heavy skillet until a one-inch cube of bread browns in about a minute, …

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WebHeat oil over medium heat in a 12-inch skillet to between 350 to 375 degrees F (175 to 190 degrees C). Place a couple of breaded cutlets in the skillet, making sure not to crowd, and fry on each side for …

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WebInstructions. Cut the pork tenderloin into 1 ½ inch thick slices. Lay the slices flat and cover with parchment paper. Gently pound the slices of tenderloin until they are ¼ inch thick. Mix together the 2 eggs …

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Web1 whole Tomato, Sliced Preparation Preheat the oven to keep warm. In a wide bowl mix the flour, corn meal, salt and pepper. In another bowl pour the milk and set aside. Next use a …

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WebMix together buttermilk, 2/3 cup flour and eggs to make a paste. Cover tenderloins with this mixture and refrigerate 12-16 hours. Heat 1" of oil to 350 degrees in a large skillet. …

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WebAdd the pork, cover and refrigerate at least 4 hours or overnight. Step 3. Pulse the crackers into coarse crumbs in a food processor, then transfer to a shallow dish. Put the flour in …

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WebMethod. Sprinkle a small amount of flour on a smooth, clean surface and use a meat pounder to pound each slice of tenderloin until it is about 1/4-inch thick. Mix together the …

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WebRub the spice mixture over the pork tenderloin to coat. Heat the oil in a large, heavy bottomed skillet over high heat. Once hot, add the pork and sear on all …

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WebFried Pork Tenderloin Sandwich Recipe 30 Minute Dinner Idea. Cooks Essentials Air Fried Pork Tenderloin Sandwich You. Midwestern Breaded Pork

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WebApr 4, 2013 - This pork sandwich comes breaded, fried and way oversized. Buttermilk is the secret ingredient in the Indiana pork-tenderloin sandwich. Up to a half pound of …

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WebMar 18, 2019 - Get Hoosier Pork-Tenderloin Sandwich Recipe from Food Network. Mar 18, 2019 - Get Hoosier Pork-Tenderloin Sandwich Recipe from Food Network. …

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Frequently Asked Questions

Who has the best pork tenderloin sandwich?

  • Chip’s Clubhouse. Emmett Cappi, a cook at Chip’s Clubhouse, enjoys the pork tenderloin. ...
  • Inver Grove Brewing. The pork tenderloin sandwich from Inver Grove Brewing in Inver Grove Heights. ...
  • Pillbox Tavern. At this downtown St. ...
  • Frenchman’s Pub. The pork tenderloin sandwich at Frenchman’s Pub in Richfield. ...

How do you make homemade pork tenderloin?

How to:

  • Arrange squash around the edge of a 3- to 4-quart slow cooker. Sprinkle with salt.
  • Place pork tenderloin in the slow-cooker.
  • Using a small bowl, mix the marmalade and garlic. Spread evenly over pork.
  • Cover and cook on Low for 7 to 8 hours.
  • Remove the pork and cut into slices on a cutting board. Serve with squash.

How to make a pork tenderloin sandwich?

Directions

  • In a shallow bowl, mix flour, salt and pepper. Place egg in another shallow bowl. Combine bread crumbs and place in a third shallow bowl.
  • Cut tenderloin crosswise into 4 slices; pound each with a meat mallet to 1/4-in. thickness. ...
  • In a large skillet, heat oil over medium heat. Cook pork 2-3 minutes on each side or until golden brown. ...

What is the best way to fry pork tenderloin?

  • Place pork tenderloin into a resealable plastic bag.
  • In a small mixing bowl whisk together olive oil, brown sugar, garlic, lemon juice, soy sauce, white wine vinegar, ground mustard, salt, and pepper.
  • Pour mixture over the pork tenderloin in the plastic bag. ...
  • To cook, heat an oven-safe heavy skillet over high heat. ...

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