Hong Shao Rou Recipe

Instant Pot Braised Pork Belly, ShanghaiStyle The …

WEBJan 31, 2021 · Blanch in boiling water with ginger for 2 minutes. Drain and rinse. Set Instant Pot to Sauté. Caramelize brown sugar with vegetable …

1. Slice your pork belly into 1x1 inch squares
2. Blanch in boiling water with ginger for 2 minutes. Drain and rinse.
3. Set Instant Pot to Sauté. Caramelize brown sugar with vegetable oil until it starts to bubble.
4. Add the pork until it is completely coated. Scrap at the sugar/oil mixture if it begins to stick to the bottom.

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Hong Shao Rou (Red Braised Pork, 红烧肉)

WEBFeb 2, 2020 · Add the green onions and ginger. Cook over high heat until the water reaches a full boil. Boil for 5 minutes, using a fine mesh …

1. In a medium-sized pot add the pork belly and enough water to cover it completely. Make sure there is some space between the water level and the lip of the pot to avoid boiling over and to make skimming easier.
2. Add the green onions and ginger. Cook over high heat until the water reaches a full boil. Boil for 5 minutes, using a fine mesh strainer (or a ladle) to skim and discard the brown foam from the top, until the liquid is clear.
3. Strain the pork and reserve the blanching liquid. Rinse the pork with running tap water to stop the cooking and rinse away any scum that may have stuck to it.
4. In a separate medium-sized dutch oven or pot (make sure it is completely dry to avoid the oil and sugar splattering), add the sugar and oil. Heat over low heat until the sugar is melted and begins to brown; look for an amber color. Try to avoid stirring the sugar while melting it. Instead, swirl the whole pot.

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Chinese Red Braised Pork Belly (Hong Shao Rou)

WEBNov 8, 2020 · Instructions. In a large skillet or wok, add cooking oil, sugar, and dried red chili pepper (optional). Let the sugar melt, and then add …

1. In a large skillet or wok, add cooking oil and sugar. Let the sugar melt, and then add pork belly.
2. Brown the pork, making sure both sides are lightly browned, and then add garlic and chili sauce, and stir together.
3. Now, transfer to a clay pot or medium sized pot. On low heat, add michiu, soy sauce, dark soy sauce, and water.
4. Cover and simmer for an hour, stirring occasionally.

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