WEBStep 2. Heat peanut oil in a 14" flat-bottomed wok over high heat. Add a ginger and scallions and stir-fry for 10 seconds. Add the pork belly and stir-fry for 1 minute. Add …
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WEBMar 26, 2020 · Open up the sous vide bag and pour the cooking liquid into a small saucepan. Place the pork on a cutting board to cool. Let the cooking liquid settle down …
WEBFeb 12, 2021 · The pork should take on the color of the soy sauce. Stir in ginger, star anise, bay leaves and the leek. Cook the mixture until you the aromatics are fragrant, about 1 minute. Add rock sugar, and pour in hot …
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