Web3 eggs. 45 g powdered sugar. 250 ml condensed milk (sweetened) 1 tsp vanilla extract. oven. bowl. hand mixer with beaters. Preheat the oven to 180°C/350°F. Mix the remaining eggs and powdered sugar, the …
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WebPreheat the oven to 190ºC. Lightly grease the holes of 2 muffin trays with oil. Place the sugar and 500 ml (2 cups) water in a saucepan and stir over low heat until the sugar …
WebNext beat the eggs in a large bowl and add the evaporated milk. Pour in the sugar water and mix thoroughly. Finally, mix in the vanilla. Place the tart shells on a baking sheet. Pour the custard through a sieve into the …
WebHere are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Hong Kong Style Egg Tart. 65 …