Honey Walnut Shrimp Sauce Recipe

Honey Walnut Shrimp (Healthy, Crispy and LowCarb)

WEBDec 2, 2020 · Add the egg white to the shrimp, stir to combine well. Rinse the walnut halves with water, drain and set aside. In a bowl, stir …

1. Add the egg white to the shrimp, stir to combine well. Rinse the walnut halves with water, drain and set aside.
2. In a bowl, stir together the mayonnaise, honey, condensed milk and lemon juice. Mix well and set aside.
3. Prepare the Caramel Glaze by heating up 1/2 cup of water until it boils. Add in the sugar and keep stirring until it turns golden color. Add the walnut halves into the caramel. Lower the heat for another 1-2 minutes, then remove the walnuts and place them on a piece of parchment paper to dry. Make sure the walnuts are not sticking together. (DO NOT use regular paper towels as the walnut halves will stick to the paper.)
4. Heat up the oil in a pan or wok. Once the oil is heated, coat the shrimp with the corn starch generously. Shake off the excess corn starch before frying the shrimp. When the shrimp is cooked, remove them from the oil and drain on paper towels. Add the shrimp and toss well with the mayonnaise sauce. Transfer the honey walnut shrimp to a serving platter and top the shrimp with the candied walnuts and serve immediately.

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Skinny Honey Walnut Shrimp Rachel Cooks

WEBFeb 12, 2015 · Bring water & Truvia (or sugar) to a boil in a small pot over medium high heat. Add the walnuts. Boil 2 minutes, drain and place …

1. Bring water & Truvia to a boil in a small pot over medium high heat. Add the walnuts.
2. Combine Greek yogurt, garlic powder, red pepper flakes, salt and honey in small bowl. Set aside.
3. Heat a large skillet over medium high heat. Add the coconut oil.
4. Spoon over rice and top with green onions.

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