Honey Walnut Shrimp Recipe

Listing Results Honey Walnut Shrimp Recipe

WebJul 16, 2013 · Heat 1/2 cup water in a small saucepan over medium heat and bring to a boil. Add sugar and stir, constantly, until golden and …

Rating: 5/5(17)
Estimated Reading Time: 7 mins
Servings: 4
Total Time: 30 mins

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WebDec 26, 2020 · Set the coated shrimp on a plate and repeat until all the shrimp is coated. In a large deep skillet add in the vegetable oil. Heat on …

Rating: 4.8/5(12)
Total Time: 25 mins
Category: Main Course
Calories: 600 per serving
1. Add shrimp to a large prep bowl and sprinkle with salt and pepper then set aside.
2. Add the egg to a small prep bowl and whisk to combine. In a separate prep bowl add the cornstarch.
3. One at a time, dip the shrimp in the egg and let excess drip off. Then, dip the same shrimp in the cornstarch and coat. Set the coated shrimp on a plate and repeat until all the shrimp is coated in cornstarch.
4. In a large deep skillet add the vegetable oil. Heat on medium until oil is shimmering.

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WebDec 2, 2020 · Add the egg white to the shrimp, stir to combine well. Rinse the walnut halves with water, drain and set aside. In a bowl, stir together …

Ratings: 47
Calories: 470 per serving
Category: Chinese Recipes
1. Add the egg white to the shrimp, stir to combine well. Rinse the walnut halves with water, drain and set aside.
2. In a bowl, stir together the mayonnaise, honey, condensed milk and lemon juice. Mix well and set aside.
3. Prepare the Caramel Glaze by heating up 1/2 cup of water until it boils. Add in the sugar and keep stirring until it turns golden color. Add the walnut halves into the caramel. Lower the heat for another 1-2 minutes, then remove the walnuts and place them on a piece of parchment paper to dry. Make sure the walnuts are not sticking together. (DO NOT use regular paper towels as the walnut halves will stick to the paper.)
4. Heat up the oil in a pan or wok. Once the oil is heated, coat the shrimp with the corn starch generously. Shake off the excess corn starch before frying the shrimp. When the shrimp is cooked, remove them from the oil and drain on paper towels. Add the shrimp and toss well with the mayonnaise sauce. Transfer the honey walnut shrimp to a serving platter and top the shrimp with the candied walnuts and serve immediately.

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WebMar 22, 2024 · Stir the shrimp in the batter until coated. 5. Cook. Use medium-high heat and cook in batches. ( Chopsticks are a great way to flip shrimp in the pan.) 6. Toss and Serve. Add the cooked shrimp and …

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WebFeb 12, 2015 · Bring water & Truvia (or sugar) to a boil in a small pot over medium high heat. Add the walnuts. Boil 2 minutes, drain and place walnuts on a plate to allow to cool. Combine Greek yogurt, garlic powder, red …

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WebMar 3, 2023 · Preheat a deep fryer to 375 degrees F. First, deep fry the walnuts for 1 minute, until golden brown. Then remove to a plate. Now, deep fry the shrimp. Using a handheld mixer, whip together the egg whites …

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WebMay 23, 2023 · Prepare the Sauce. In a bowl, whisk together honey, mayonnaise, and sweetened condensed milk until well combined. Plate and Enjoy! In a clean skillet or wok, add the mayonnaise, honey, and …

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WebJan 10, 2021 · Mix together miracle whip, honey, heavy cream, and soy sauce in a bowl. Place the skillet of shrimp back on low-medium heat. Add the sauce mixture and gently fold in with the shrimp. Cook for 3 to 5 …

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WebMar 13, 2023 · Instructions. In a small bowl, mix the mayo, honey, and heavy cream in a small bowl and set to the side. In a small saucepan, melt the butter and add the sweetener over medium heat until fully combined. …

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WebJun 12, 2018 · Walnuts: Bring water and sugar to a boil in a saucepan. Stir in the walnuts and boil for a couple minutes. Strain and spread on a cookie sheet to cool and dry. Sauce: In a small bowl, combine the mayonnaise, …

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WebFeb 21, 2024 · Prepare the Honey Walnut Shrimp Sauce and Garnish. Combine¼ cup mayonnaise, 2 tablespoons sweetened condensed milk (or 1½ tablespoons of honey), ¼ teaspoon rice vinegar, and ½ teaspoon …

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WebPre-heat oil in a small saucepan (enough to cover a piece of shrimp) to 325°F. Add the dried walnuts to the oil and dry for 3-4 minutes, until golden brown. Remove the walnuts with a slotted spoon and transfer to a paper …

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WebFeb 1, 2024 · Directions. Step 1 Prepare the candied walnuts by boiling a mixture of sweetener and water. Add the walnuts and cook for about 1 minute, then place them on a drying rack to dry. Step 2 Next, create the …

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WebAug 12, 2021 · Coat the shrimp in the cornstarch and seasonings. Fry for 2-3 minutes on each side and drain any excess oil on a paper towel-lined plate. Make the sauce. Whisk together all sauce ingredients, except for …

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WebJun 17, 2020 · Place the shrimp on a paper towel lined plate. While the shrimp cools, place all of the sauce ingredients in a large bowl. Stir until well combined. Add the shrimp into the bowl and stir to coat the shrimp with …

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WebPour 2 inches of vegetable oil into a large, heavy-bottomed pot and heat to 350°F. Working in small batches, fry the shrimp until cooked through and golden brown, about 2-3 minutes. Remove from the oil and drain on a …

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WebNov 17, 2023 · Set aside. In a medium bowl, add peeled and deveined shrimp, season with salt and black pepper. Set aside. In a separate large bowl, add egg whites and whisk until foamy. Add cornstarch and mix …

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