Step 1: Pat dry the wings with a paper towel. Step 2: In a large bowl, combine 1 cup teriyaki sauce and 1 tablespoon honey and whisk together. Step 3: Add the pinch of chili flakes, 1 finely-chopped scallion, and pepper, and mix. Taste and adjust seasoning to reach your desired taste.
For the honey sriracha sauce, you’ll need to gather, these four ingredients: Gather your chicken wings and spices. Mix the spices in a small bowl (photos 1 & 2). Sprinkle the seasoning mixture on your chicken wings and toss them to coat (photos 3 & 4).
Teriyaki is not traditionally a low carb sauce. It is a sweet sauce that is usually made with lots of sugar and thickened with cornstarch. Follow this recipe for a teriyaki sauce that IS low carb!
Whisk the xanthan gum into the sesame oil, then whisk into the simmering sauce. Continue to mix for about 1 minute, until the sauce has thickened. Be sure to mix the xanthan gum into the sesame oil before adding it to the hot sauce, otherwise it will make your Sugar Free Teriyaki Sauce clumpy!