Web1 day ago · Take 1 lb of lean beef and cut against the grain. Slice so that the strips are 1/8-1/4" thick. In a bowl combine the marinade ingredients in the specified quantities. Ensure …
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WebSep 18, 2020 · Using a sharp knife, slice the meat ¼" to ⅛" thick with or against the grain. Add beef strips to your marinade and shake the …
WebDec 9, 2020 · Massage the marinade into the meat and refrigerate for at least 8-12 hours, or up to 24 hours. Preheat your oven or smoker. Preheat your smoker or oven to approximately 170 degrees F. Follow any …
WebMay 30, 2015 · Instructions. Add soy sauce, sugar, mirin, red pepper, black pepper, ginger, garlic, and jalapeno pepper to a blender and mix until the sugar has dissolved. Place slices of top round milanesa in the marinade …
WebMay 4, 2020 · Instructions. Trim all visible fat from the beef, wrap in plastic wrap, and place in the freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, rice vinegar, honey, …
WebAug 22, 2022 · Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out …
WebTransfer the mixture in a bowl. Add the steak and toss until the steak is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight. Preheat oven to 175°F. Line a baking sheet with aluminum foil …
WebApr 12, 2021 · Gather the ingredients. The Spruce / Maxwell Cozzi. In a medium nonreactive bowl, whisk together brown sugar, salt, onion powder, garlic powder, and black pepper. The Spruce / Maxwell Cozzi. Add …
WebJan 6, 2021 · Instructions. Make the marinade. Combine all ingredients for the sugar free teriyaki marinade in a gallon sized zip top bag. Marinate the beef. Add the sliced beef to the marinade and massage to thoroughly …
WebInstructions. In a medium saucepan, combine the Ginger Beer, Teriyaki, Honey, Brown Sugar, BBQ Rub, and Orange juice. Whisk on medium heat until reduced by HALF. ( you …
WebInstructions. In a large bowl whisk together the soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, sesame oil, sesame seeds and black pepper until combined. Add …
WebFeb 18, 2024 · Place a wire rack on a baking sheet and arrange the marinated beef slices on top, making sure they don’t overlap. Bake the beef slices in the preheated oven for 4 …
WebSep 5, 2022 · Close the door and dehydrate at 165°F for 4-6 hours. To test for doneness, remove a piece of jerky from the food dehydrator and allow it to cool for at least 5 minutes. When bent, it should slightly crack, but not …
WebJul 30, 2023 · Smoked Teriyaki Beef Jerky. The Smoked Teriyaki Beef Jerky recipe uses flank steak marinated in a flavorful mixture of soy sauce, brown sugar, garlic, ginger, and …
WebAug 25, 2023 · Add the teriyaki sauce, rub, garlic, and red pepper flakes to an airtight container, and combine. Add the sliced beef, and give it a good mix to coat all the meat. Marinate for at least 5 hours or up to 24 hours. …
WebSlice the meat into strips against the grain, making them between 1/8 to 1/4 inch thick. Trim excess fat, large gristle and connective tissue from jerky strips and discard. Set the jerky strips aside. Create the marinade by …
WebSep 8, 2023 · Pull out the beef and evenly place on a mesh tray. Place into the smoker to cook for 4-5 hours or until the beef jerky is no longer bending when you pick it up. About 10 minutes before pulling off, glaze with more …