DirectionsStep1Heat the oil in a large skillet and place over a medium heat. Add the chicken and season with salt and pepper. Cook, turning frequently, for 10 minutes.Step2Meanwhile, make the sauce by combining the sugar free honey, sriracha, and soy sauce.Step3When the chicken is almost cooked, drain any excess liquid and add the sauce.Step4Increase the heat and bring the sauce to a boil, turning the chicken to coat in the sauce.Step5After the sauce has reduced and thickened, and the chicken has reached an internal temperature of 165F, remove from the heat. Garnish with fresh cilantro leaves, then serveIngredientsIngredients2 tablespoonsAvocado Oil (or olive oil)2 Chicken Breasts (chopped into bite-sized pieces)add Salt And Black Pepper¼ cupLow Carb Honey2 tablespoonsSriracha1 tablespoonSoy Sauce (or tamari)add Fresh Cilantro Leaves (to garnish)NutritionalNutritional440 Calories3 gTotal Fat102 mgCholesterol36 gCarbohydrate941 mgSodium38 gProteinFrom stepawayfromthecarbs.comRecipeDirectionsIngredientsNutritionalExplore furtherSriracha Honey Chicken - Allrecipesallrecipes.comHoney Sriracha Chicken (Air fry, Grill, Bake) I Heart Umami®iheartumami.comSheet Pan Honey Sriracha Chicken and Vegetablesslenderkitchen.comLow-Carb Asian Honey Chicken Better Than Bread Ketobetterthanbreadketo.comHoney Sriracha Chicken Thighs Recipe Diethooddiethood.comHealthy Honey Sriracha Chicken - Jessica Gavinjessicagavin.comRecommended to you based on what's popular • Feedback
Low Carb Honey Sriracha Chicken
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