Honey Shrimp Recipes Easy

Honey Garlic Shrimp Skinnytaste

WEBFeb 6, 2019 · Flip and cook 1 minute more, then transfer the shrimp to a plate. Repeat with another 1 teaspoon oil and shrimp. Set aside. Add …

1. Finely grate the zest from 1 orange, about 2 teaspoons.
2. Juice both oranges into a bowl (you should have about 3/4 cup).
3. Whisk in the honey, soy sauce, and vinegar with 1 tablespoon of water.
4. In a small bowl, combine the cornstarch with 1 tablespoon of the orange-soy mixture to form a paste, then stir that back into the bowl with the rest of the orange-soy mixture.

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20 Minute Honey Garlic Shrimp Sally's Baking Addiction

WEBMay 9, 2016 · Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. You will use half for the …

Rating: 4.8/5(252)
1. Whisk the honey, soy sauce, garlic, and ginger (if using) together in a medium bowl. You will use half for the marinade in step 2 and half for cooking the shrimp in step 3.
2. Place shrimp in a large sealable container or zipped-top bag. Pour 1/2 of the marinade/sauce mixture on top, give it all a shake or stir, then allow shrimp to marinate in the refrigerator for 15 minutes or for up to 8-12 hours. Cover and refrigerate the rest of the marinade for step 3. (Time-saving tip: while the shrimp is marinating, we usually steam broccoli and microwave some quick brown rice.)
3. Heat olive oil in a skillet over medium-high heat. Place shrimp in the skillet. (Discard used marinade.) Cook shrimp on one side until pink, about 45 seconds, then flip shrimp over. Pour in remaining marinade/sauce and cook it all until shrimp is cooked through, about 1-2 more minutes.
4. Serve shrimp with cooked marinade sauce and a garnish of green onion. The sauce is excellent on brown rice and steamed vegetables on the side.

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Healthy Honey Garlic Shrimp Kim's Cravings

WEBMar 22, 2019 · Instructions. Whisk the honey, soy sauce, rice vinegar, garlic, and ginger (if using) together in a medium bowl. Place shrimp in …

Rating: 4.6/5(14)
1. Whisk the honey, soy sauce, rice vinegar, garlic, and ginger (if using) together in a medium bowl.
2. Place shrimp in a large baggie with a zip-top or other container with a lid. Pour the marinade mixture on top and shake or stir to coat the shrimp. Allow shrimp to marinate in the refrigerator for at least 15 minutes or up to 12 hours.
3. To save time, while the shrimp is marinating, cook veggies and rice or whatever side you'll be making.
4. Once shrimp has had time to marinate, heat olive oil in a skillet over medium-high heat. Transfer shrimp and marinade into the skillet. Cook shrimp on one side until pink– about 45 seconds– then flip shrimp over and cook until shrimp is cooked through, about 1 minute more.

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