Honey Sesame Shrimp Recipes

Sesame Shrimp Healthy Recipes Blog

WEBJun 21, 2023 · Instructions. In a medium bowl, whisk together the sauce ingredients. Set aside. Cook the shrimp: In a large frying pan, heat the …

Rating: 5/5(63)
1. In a medium bowl, whisk together the sauce ingredients. Set aside.
2. Cook the shrimp: In a large frying pan, heat the avocado oil over medium-high heat. Add the shrimp, kosher salt, and black pepper. Cook the shrimp, stirring often, about 3 minutes. They won't be fully cooked at this point.***
3. Give the sauce one more stir and add it to the pan. Reduce the heat to medium-low. Keep cooking and stirring until the sauce thickens and the shrimps are cooked through and well coated in the sauce, about 2 more minutes. Serve immediately.

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Sticky Sesame Honey Shrimp with Ginger Broccoli

WEBSep 8, 2018 · Remove the broccoli from the pan. 1 tablespoon fresh ginger, 1 ½ lb broccoli. Add the shrimp to the pan and let them cook for about 2 …

Rating: 4.9/5(33)
1. Melt the butter in a large pan over medium-high heat. When it turns golden brown (after about 4-5 minutes) add the honey, soy sauce or coco aminos, lime juice, sesame oil, garlic, and chili flakes to the pan and boil for 2 minutes. Pour the sauce into a heat-proof dish.
2. Add the ginger and broccoli to the pan and let the broccoli cook, stirring occasionally, until it begins to soften and brown spots appear, about 5-6 minutes. Remove the broccoli from the pan.
3. Ad the shrimp to the pan and let them cook for about 2 minutes on each side, or just until they turn pink.
4. Push the shrimp to the side and add the broccoli back to the pan and pour the sesame honey sauce over top. Mix together then serve right away.

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Healthy Sesame Shrimp (GlutenFree, PaleoFriendly)

WEBFeb 22, 2021 · Instructions. First, mix up your sauce. In a medium bowl or large glass measuring cup, whisk together 1/2 water, tamari, maple …

1. First, mix up your sauce. In a medium bowl or large glass measuring cup, whisk together 1/2 water, tamari, maple syrup, rice vinegar, toasted sesame oil, garlic, ginger, red pepper flakes, and sesame seeds.
2. In a small bowl, mix together cornstarch + 1 Tbsp. water until smooth. (This will make the slurry to thicken the sauce.)
3. Stir in the cornstarch slurry into your sesame sauce and whisk to combine. (The sauce should now look cloudy.)
4. Next, cook your shrimp. Heat oil in a large skillet over medium heat. Working in batches so you don’t overcrowd the pan, add the shrimp to the pan and cook 60-90 seconds per side, or until the edges are pink and opaque and the center is just *barely* translucent. Remove the shrimp and set aside on a clean plate. Repeat this process with remaining shrimp, until all the shrimp are cooked.

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