WebDirections. Place boneless spiral ham in a shallow casserole dish with 1/2 cup of water. Cover with foil and bake at 350°F for about 1 hour until the ham has reached an internal …
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WebThis Brown Sugar Glazed Ham recipe is low carb, sugar free, keto friendly and very simple to make. Throw away any seasoning packs that come with your ham and
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Place the ham in a 9x9-inch baking dish. Melt the butter in a saucepan over medium heat. Stir in the garlic and saute for 30 seconds. Add in the honey, brown sugar substitute, cinnamon and ground cloves. Bring to a light boil for 2 minutes and remove from the heat. Pour half of the glaze over the ham and bake for 20 minutes.
Baste the ham with your butter and brown sugar glaze. Don’t be shy — you want it nice and coated! But make sure to save a little glaze for after the bake. When your ham is well-glazed, throw it back in the oven and bake for an additional 20-30 minutes.
Bone-in ham: The glaze recipe makes enough to coat an 8 to 10 pound ham. Using a bone-in ham keeps it nice and juicy. Brown sugar erythritol: This is my favorite low carb sweetener substitution for regular brown sugar. It looks, feels, and tastes so close to the real thing.
It’s so easy, and no one will ever guess it’s a totally sugar free ham! Start by preheating your oven to 350 degrees. Once it’s hot, place your unseasoned and unglazed spiral sliced ham (say that three times fast!) in a baking dish, flat-side down. Cover it loosely with tin foil, then stick it in the oven.