Honey Oat Milk Bread Recipe

Listing Results Honey Oat Milk Bread Recipe

WEBIngredients. 1 1/8 Cups – Milk (warm) – 266 milliliters 1/4 Cup – Honey – 58 milliliters 4 Tablespoons – Unsalted Butter (softened) – 57 grams 3 Cups – Bread Flour – 360 …

Rating: 5/5(8)
Category: Breakfast, Sandwich, Side Dish
Cuisine: American, European
Total Time: 3 hrs 25 mins

Preview

See Also:

Show details

  • Pour the milk mixture into the flour mixture, mixing with a dough hook until it just comes together to form a dough. Knead in the mixer, with the dough hook attachment, for 7-10 minutes, until the dough is smooth and elastic (if you’re making this recipe by hand, the dough will be very sticky at first; flour your hands and work surface generously a
See more on butterwithasideofbread.com
  • Ratings: 48
  • Calories: 198 per serving
  • Category: Bread
Explore furtherSoft Oatmeal Bread Recipe: How to Make It - Taste Of Hometasteofhome.comQuaker's Best Oatmeal Bread - By Hand Recipe Quaker …quakeroats.comRecommended to you based on what's popular • Feedback
  • People also askHow do you Make Honey Oat bread?Honey Oat Bread recipe made with part whole wheat flour, honey, milk and oats. It's one of my favorite homemade bread recipes! In a large bowl, or the bowl of a standing mixer, combine the flour, oats, yeast, and salt. In a small bowl, or a two cup measuring cup, warm the milk so that it’s hot enough to melt the butter, but not boiling.HONEY OAT BREAD RECIPE - Butter with a Side of Breadbutterwithasideofbread.comIs oat milk better than regular low-fat milk?

    Roseane M Silva

    Ratings: 48
    Calories: 198 per serving
    Category: Bread

    Preview

    See Also:

    Show details

  • WEBFeb 16, 2022 · In a large ungreased bowl, whisk 3 cups (390g) bread flour, the oats, yeast, salt, and cinnamon together. Set aside. In a medium …

    1. In a large bowl, toss together the bread flour, oats, cinnamon, salt, and yeast. Set aside. In a small bowl, whisk the honey and oil together. Add the cold water. Add the wet ingredients to the dry ingredients, stirring with a wooden spoon. Scrape down the sides as needed with a rubber spatula. If the dough seems stiff, add more cold water (1 Tablespoon at a time) until the dough is soft again. The dough should not be dry because the oats will soak up moisture. It will look a bit slick on top.
    2. Spray the top of the dough with nonstick spray or lightly coat with oil. Cover the dough tightly with plastic wrap and allow to rise at cool room temperature (about 70F degrees) for 12 hours. I allowed it to rise overnight.
    3. Grease a 9×5 loaf pan. Set aside. The dough will have risen quite a bit after 12 hours. Using a wooden spoon or rubber spatula, stir in enough more bread flour to yield a hard-to-stir consistency – I used 1/3 – 1/2 cup more bread flour. Coat your spatula with non-stick spray and fold the dough in towards the center all the way around. Place the dough into prepared loaf pan. Brush the top of the bread with oil or nonstick spray and smooth out the surface. Using a sharp knife coated in oil or nonstick spray, slash a 1/2 inch cut into the center of the top of the loaf. Cover the pan with non-stick spray coated plastic wrap and allow to rise for 1-3 hours in a slightly warm environment.
    4. The dough is ready after it has risen about 1/4 inch above the pan’s edges. Remove the plastic wrap and sprinkle the top of the loaf with cinnamon and sugar.

    Preview

    See Also:

    Show details

    WEBSep 30, 2022 · Instructions. Combine the lukewarm water, yeast and honey together in a large measuring jug or separate bowl and mix well. Allow to stand for 5 minutes until frothy. Combine the flour, oats and salt in a …

    Preview

    See Also:

    Show details

    WEBJan 26, 2023 · Instructions. In a large bowl, whisk together the flour, oats, yeast, sunflower seeds, flax seeds and salt. In a microwaveable bowl, add water and milk and heat up for 1 minute until slightly warmer than bath …

    Preview

    See Also: Bread RecipesShow details

    WEBJan 7, 2016 · Sprinkle 1 tablespoon oats in the pan. Tip the pan back and forth to coat the sides and bottom with oats. In a large bowl, stir together white whole-wheat flour, all-purpose flour, baking powder, baking soda, …

    Preview

    See Also: Bread RecipesShow details

    WEBApr 2, 2024 · Step 5: Add the all-purpose flour, whole wheat flour, oats, and salt. Stir until combined. Step 6: Pour the bread batter into the prepared pan. Step 7: Cover and let rise in a warm, draft-free spot until doubled in …

    Preview

    See Also: Bread RecipesShow details

    WEBNov 12, 2023 · Instructions. In a big bowl mix the flour, oats, salt and yeast together. Combine the warm water with the honey then pour into the bowl and using a spatula or a wooden spoon mix it until well incorporated. …

    Preview

    See Also: Bread RecipesShow details

    WEBJan 26, 2022 · Leave sit for 20 minutes. After 20 minutes, the water should be about 105-115 °F. Sprinkle the yeast on top of the water, cover with a kitchen towel and leave sit …

    Preview

    See Also: Bread RecipesShow details

    WEBSep 9, 2021 · Cover bowl with plastic wrap and let rise in a warm place at room temperature 1 to 1-1/2 hours until dough is doubled in size. Once dough has doubled in size, preheat oven to 350F. Line two 9×5 loaf …

    Preview

    See Also: Bread RecipesShow details

    WEBMay 4, 2020 · Add water, yeast and honey to a mixing bowl. Let set for 5 minutes until mixture is bubbly or foaming. Yeast dissolved in water. Yeast bubbly and ready. Mix in one cup of all purpose flour oats, oil, and salt. …

    Preview

    See Also: Bread Recipes, Chicken RecipesShow details

    WEB1/4 Cup – Honey – 58 milliliters. 4 Tablespoons – Unsalted Butter (softened) – 57 grams. 3 Cups – Bread Flour – 360 grams. 1 Cup – Oat Flakes – 90 grams – Do not pre-moisten the oat flakes. 1 1/4 …

    Preview

    See Also: Bread RecipesShow details

    WEBApr 13, 2021 · Instructions. Preheat oven to 350°F. Grease and line an 8 x 4 inch baking loaf pan with parchment paper. If you don't have this size baking pan see notes for other options. In a large mixing bowl add oat

    Preview

    See Also: Bread Recipes, Healthy RecipesShow details

    WEBApr 22, 2024 · Sprinkle 1 tablespoon oats in the pan. Tip the pan back and forth to coat the sides and bottom with oats. Thoroughly stir together whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a …

    Preview

    See Also: Bread RecipesShow details

    WEBOct 27, 2023 · 2 1/3 cups gluten-free measure for measure flour. 3/4 teaspoons xanthan gum (omit if your GF flour blend already includes it) 2 1/2 teaspoons baking powder. 1 teaspoon salt. 1 cup plain Greek yogurt …

    Preview

    See Also: Bread RecipesShow details

    WEBJun 8, 2020 · Tip the pan back and forth to coat the sides and bottom with oats; set aside. In a large bowl, whisk together the whole-wheat flour, all-purpose flour, baking powder, baking soda, salt and cinnamon; set …

    Preview

    See Also: Bread RecipesShow details

    WEBSep 5, 2020 · Mix in the flour until combined. Lightly cover the bowl with a clean dishcloth. Place the bowl on a kitchen counter (or someplace warm) and let the dough rise for 2 hours until doubled in size. Preheat the oven …

    Preview

    See Also: Bread Recipes, Sandwich RecipesShow details

    Most Popular Search