Honey Ginger Teriyaki Chicken Recipe

Listing Results Honey Ginger Teriyaki Chicken Recipe

1 tablespoon finely grated fresh ginger, about 1-inch piece fresh ginger 2 tablespoons mirin, see note 1 teaspoon toasted sesame oil 1 3/4 …

Rating: 5/5(9)
Total Time: 30 minsCategory: DinnerCalories: 370 per serving

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In a small bowl, stir together the sauce ingredients. 1/2 cup teriyaki sauce, 2 tablespoons honey, 1 teaspoon sriracha. Place chicken and …

Rating: 5/5(1)
Total Time: 40 minsCategory: Main CourseCalories: 458 per serving1. Spray large rimmed baking sheet with cooking spray.
2. Cut chicken into bite size pieces. Cut broccoli and cauliflower into florets and dice green onions.
3. In a small bowl, stir together sauce ingredients. Place chicken and veggies on baking sheet. Drizzle with all of sauce. Toss to coat. Bake at 375 for about 30 (stirring halfway through) minutes or until chicken is no longer pink in the center and veggies to your desired doneness.

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In a small bowl, combine the soy sauce, brown sugar substitute, garlic, ginger, and vinegar. Heat 2 tablespoon of olive oil in the skillet over …

Rating: 5/5(9)
Total Time: 25 minsCategory: Main CourseCalories: 179 per serving1. In a large skillet lightly steam the broccoli florets for 4-5 minutes, and then set aside.
2. In a small bowl, combine the soy sauce, brown sugar substitute, garlic, ginger, and vinegar.
3. Heat 2 tbsp of olive oil in the skillet over medium-high heat.
4. Add the chicken to the heated skillet and cook for 5-8 minutes until it is seared well.

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Stir together soy sauce, vinegar, honey, garlic, ginger, and chili paste in a small bowl. Add to pan and stir to coat. Cook 3 minutes, stirring …

Rating: 4.5/5(55)
Total Time: 30 minsCategory: ChickenCalories: 271 per serving1. Heat a large skillet or wok over medium high heat. Add one tablespoon of vegetable oil to the skillet to heat.
2. Dice the chicken and add to the skillet. Cook, stirring often, about 6 minutes or until cooked through. Remove to a plate and set aside.
3. Add another tablespoon of oil to the skillet. Stir in the peppers, broccoli, and cauliflower and let cook for 5 minutes or until tender-crisp, stirring often.
4. Stir together soy sauce, vinegar, honey, garlic, ginger, and chili paste in a small bowl. Add to pan and stir to coat. Cook 3 minutes, stirring often.

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Oil the slow cooker and add the chicken breasts. Pour the sauce over the chicken, cover and cook on high for 3-4 hours. Remove and drain …

Rating: 4.6/5
Calories: 477 per servingCategory: Dinner1. Mix the soy sauce, honey, rice wine vinegar, onion, garlic, pepper and ground ginger together in a small bowl and set aside.
2. Oil the slow cooker and add the chicken breasts. Pour the sauce over the chicken, cover and cook on high for 3-4 hours.
3. Remove and drain the chicken and set aside in a large bowl.
4. Shred thoroughly with two forks.

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2 hours ago · Instructions. In a medium bowl, whisk together soy sauce, sesame oil, oyster …

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1 hour ago · Our easy Grilled Teriyaki Chicken Skewers recipe is made with the most …

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