WebRefrigerate for several hours or overnight, turning bag occasionally. Drain ribs, reserving marinade. Return marinade to the refrigerator. Place ribs on a rack in a greased shallow …
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WebStep Two: Rub the smoked ribs rub on the rack of ribs. Step Three: Preheat the smoker to 225. Use a handful of cherry chunks that have been soaked in water for 30 …
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WebPour the sauce over the ribs. 4. Cover and set your instant pot for 35 minutes. 5. After cooking, release pressure and remove the top. 6. Remove the cooked ribs …
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WebPreheat the oven to 250˚F. Prepare the ribs. Generously season the ribs with salt and pepper on all sides. Set them aside. Make the sauce. Mix the yellow …
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