Honey Garlic Pork Loin Recipe

Slow Cooker Honey Garlic Pork Loin The Magical Slow Cooker

WebDec 15, 2022 · Step One – Place the pork loin into the crock pot. Step Two – In a small bowl, whisk together the honey glaze ingredients. Step Three – Pour sauce over the pork loin. Step Four – Cover and cook HIGH for 4 hours or LOW for 5-6 hours. Remove pork from the slow cooker and cut it into slices, then return back to the honey garlic sauce.

Rating: 4.9/5(20)

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Pork Tenderloin with Honey Garlic Sauce RecipeTin Eats

WebMay 27, 2019 · Instructions. Preheat oven to 180C/350F. Mix Sauce ingredients together. Mix Rub ingredients then sprinkle over the …

Rating: 5/5(363)
1. Preheat oven to 180C/350F.
2. Mix Sauce ingredients together.
3. Mix Rub ingredients then sprinkle over the pork.
4. Heat oil in a large oven proof skillet (Note 3) over high heat. Add pork and sear until golden all over.

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Slow Cooker Honey Garlic Pork Loin Roast Allrecipes

WebSep 25, 2022 · Season with salt and pepper. Pour broth mixture and honey over pork in the slow cooker. Cover and cook on Low for 6 hours or on …

1. Heat oil in a large skillet over medium-high heat. Season pork with salt and pepper. Place pork in the hot skillet and sear until brown on all sides, about 3 to 4 minutes per side. Transfer pork to a 6-quart slow cooker.
2. Add garlic cloves to the skillet. Cook, stirring often, over medium-high heat until brown, about 5 minutes. Add onion and cook until softened, about 3 minutes. Sprinkle flour over garlic and onion and cook, stirring, for 2 minutes.
3. Pour chicken broth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in lemon juice, Italian seasoning, salt, and pepper, and bring to a boil. Pour broth mixture and honey over the pork in the slow cooker.
4. Close the lid and cook on High for 3 hours or on Low for 6 hours, until pork is fork-tender. Transfer pork to a platter and let rest for 5 minutes. Pour cooking liquid into a saucepan and bring to a boil. Reduce heat to medium-low and simmer until thick, 2 to 3 minutes. Lightly mash the garlic cloves. Slice the pork, and serve with the mashed garlic cloves and sauce.

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