1 cup chopped pecans (or other nuts) ½ cup almond flour 1/2 cup vanilla whey or egg white protein ⅔ cup cold butter Instructions Preheat oven to 325 degrees F. Heat a pot with 2 cups of boiling water. Remove from heat and …
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Low Carb Apple Crisp. This low carb apple crisp is the perfect no-fail fall dessert for you and your family to indulge in! Warm, thinly sliced Granny Smith Apples baked with a sweet cinnamon filling and a layer of almond flour crumb topping.
This healthy apple crisp is a delicious, guilt-free way to enjoy a classic fall treat! The trick is to make an easy low carb streusel topping and use a secret ingredient for the filling. Preheat the oven to 350°F (180°C). Peel, seed, and roughly chop the apples and zucchinis.
Step 4: Bake the low carb apple crisp for 35-40 minutes or until the top is a beautiful golden brown. Allow it to cool for a few minutes, then serve with some keto ice cream like my Salted Caramel No Churn Ice Cream or my Low Carb Apple Pie Ice Cream.
Unpeeled Honeycrisp apples are cored and stuffed with a brown sugar mixture, wrapped in pie dough, and roasted to tender perfection. "Breakfast really doesn't get any cozier than this warmly spiced baked oatmeal," according to recipe creator and Allrecipes Senior Editor Darcy Lenz, who says this is a great make-ahead option.