Preheat the oven to 400°F. Line a large baking sheet with parchment paper or a silicone baking mat. In a food processor, combine the pecans, garlic powder, onion powder, …
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Place all ingredients in a 4-6 quart slow cooker. Cook on low for 4-5 hours or until chicken easily shreds with a fork. Remove chicken from slow cooker and shred with two forks …
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Cook for 10 minutes uncovered. When tomato sauce begins to reduce, add your chicken and turn the heat back down to medium-low heat. Cook the chicken on medium-low …
Drizzle oil in a hot pan; cook chicken until cooked through, 5-7 minutes per side. Transfer to a plate and cover with foil to keep warm. 2. • Meanwhile, wash and dry produce. Peel and …
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Honey Cashew Chicken 1 1/2 cups Boneless skinless chicken thighs cut into bite-sized pieces 1 head Broccoli cut into florets 1 Red Bell Pepper cut into large chunks 2 tbsp …
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Slow Cooker Butter Chicken. Serves: 4. Time: 15 mins prep, 6 hours in slow cooker. Ingredients. Chicken breasts (Approx. 550 g total) 1 red capsicum. 1 brown onion. 4 …
This Low Carb Creamy Honey Mustard Chicken is juicy, tender, and marinated in a creamy honey Dijon mustard sauce with a little kick. It only takes 20 minutes to make and is …
Pour honey garlic butter sauce over chicken. Cook a few minutes until chicken is completely cooked, the sauce has thickened and is evenly coated over chicken. Sprinkle parsley over chicken. Divide chicken and cauliflower …
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Easy Slow Cooker Pulled Pork {Ketogenic, Low Carb, THM:S} 8 hr 15 min. Lb pork shoulder, apple cider vinegar, smoked paprika, cayenne pepper, sea salt. 4.536.
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Butter Chicken or Indian Butter Chicken is relatively easy to make. The key to making it low carb is to get sweetness from something other than carbohydrate full sugars.
Honey chicken is a delicious staple Asian dish that is sure to please. In a few short minutes, you can have this low-carb Asian honey chicken ready to eat! Before you ask, no I’m not going to stop posting and cooking Asian food. You’ll never be able to convince me otherwise. Now that we got that out of the way, here’s another Asian-inspired dish!
Also great crock pot chicken for low carb and keto diets. Place all ingredients in a 4-6 quart slow cooker. Cook on low for 4-5 hours or until chicken easily shreds with a fork. Remove chicken from slow cooker and shred with two forks or in a stand mixer. Return to juices to serve.
A low carb version of the classic spicy, creamy chicken dish. Butter chicken is often a firm favourite on an Indian restaurant restaurant when we go out. It is traditional marinated overnight in a mixture of spices and yogurt.